Ghent University Academic Bibliography

Advanced

Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans

ME KIMANYA, PRS MAMIRO, John Van Camp UGent, Frank Devlieghere UGent, Anne Opsomer UGent, Patrick Kolsteren UGent and Johan Debevere (2003) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 38(2). p.119-125
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Int. J. Food Sci. Technol.
volume
38
issue
2
pages
119-125 pages
Web of Science type
Article
Web of Science id
000180414900004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
0.907 (2003)
JCR rank
36/94 (2003)
JCR quartile
2 (2003)
ISSN
0950-5423
language
English
UGent publication?
yes
classification
A1
id
209520
handle
http://hdl.handle.net/1854/LU-209520
date created
2004-04-08 11:16:00
date last changed
2016-12-19 15:38:01
@article{209520,
  author       = {KIMANYA, ME and MAMIRO, PRS and Van Camp, John and Devlieghere, Frank and Opsomer, Anne and Kolsteren, Patrick and Debevere, Johan},
  issn         = {0950-5423},
  journal      = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {119--125},
  title        = {Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans},
  volume       = {38},
  year         = {2003},
}

Chicago
KIMANYA, ME, PRS MAMIRO, John Van Camp, Frank Devlieghere, Anne Opsomer, Patrick Kolsteren, and Johan Debevere. 2003. “Growth of Staphylococcus Aureus and Bacillus Cereus During Germination and Drying of Finger Millet and Kidney Beans.” International Journal of Food Science and Technology 38 (2): 119–125.
APA
KIMANYA, M., MAMIRO, P., Van Camp, J., Devlieghere, F., Opsomer, A., Kolsteren, P., & Debevere, J. (2003). Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 38(2), 119–125.
Vancouver
1.
KIMANYA M, MAMIRO P, Van Camp J, Devlieghere F, Opsomer A, Kolsteren P, et al. Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2003;38(2):119–25.
MLA
KIMANYA, ME, PRS MAMIRO, John Van Camp, et al. “Growth of Staphylococcus Aureus and Bacillus Cereus During Germination and Drying of Finger Millet and Kidney Beans.” INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 38.2 (2003): 119–125. Print.