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Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans

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Chicago
KIMANYA, ME, PRS MAMIRO, John Van Camp, Frank Devlieghere, Anne Opsomer, Patrick Kolsteren, and Johan Debevere. 2003. “Growth of Staphylococcus Aureus and Bacillus Cereus During Germination and Drying of Finger Millet and Kidney Beans.” International Journal of Food Science and Technology 38 (2): 119–125.
APA
KIMANYA, M., MAMIRO, P., Van Camp, J., Devlieghere, F., Opsomer, A., Kolsteren, P., & Debevere, J. (2003). Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 38(2), 119–125.
Vancouver
1.
KIMANYA M, MAMIRO P, Van Camp J, Devlieghere F, Opsomer A, Kolsteren P, et al. Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2003;38(2):119–25.
MLA
KIMANYA, ME, PRS MAMIRO, John Van Camp, et al. “Growth of Staphylococcus Aureus and Bacillus Cereus During Germination and Drying of Finger Millet and Kidney Beans.” INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 38.2 (2003): 119–125. Print.
@article{209520,
  author       = {KIMANYA, ME and MAMIRO, PRS and Van Camp, John and Devlieghere, Frank and Opsomer, Anne and Kolsteren, Patrick and Debevere, Johan},
  issn         = {0950-5423},
  journal      = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {119--125},
  title        = {Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans},
  volume       = {38},
  year         = {2003},
}

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