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Using time-driven ABC to identify operational improvements: a case study in a university restaurant

(2012) JOURNAL OF COST MANAGEMENT. 26(2). p.41-48
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Citation

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Chicago
Everaert, Patricia, Geert Cleuren, and Sophie Hoozée. 2012. “Using Time-driven ABC to Identify Operational Improvements: a Case Study in a University Restaurant.” Journal of Cost Management 26 (2): 41–48.
APA
Everaert, P., Cleuren, G., & Hoozée, S. (2012). Using time-driven ABC to identify operational improvements: a case study in a university restaurant. JOURNAL OF COST MANAGEMENT, 26(2), 41–48.
Vancouver
1.
Everaert P, Cleuren G, Hoozée S. Using time-driven ABC to identify operational improvements: a case study in a university restaurant. JOURNAL OF COST MANAGEMENT. 2012;26(2):41–8.
MLA
Everaert, Patricia, Geert Cleuren, and Sophie Hoozée. “Using Time-driven ABC to Identify Operational Improvements: a Case Study in a University Restaurant.” JOURNAL OF COST MANAGEMENT 26.2 (2012): 41–48. Print.
@article{2095101,
  author       = {Everaert, Patricia and Cleuren, Geert and Hooz{\'e}e, Sophie},
  issn         = {1092-8057},
  journal      = {JOURNAL OF COST MANAGEMENT},
  language     = {eng},
  number       = {2},
  pages        = {41--48},
  title        = {Using time-driven ABC to identify operational improvements: a case study in a university restaurant},
  volume       = {26},
  year         = {2012},
}