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Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction

(2003) JOURNAL OF CHROMATOGRAPHY A. 985(1-2). p.221-232
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Chicago
Demyttenaere, Jan, JIS MARTINEZ, Roland Verhé, Patrick Sandra, and Norbert De Kimpe. 2003. “Analysis of Volatiles of Malt Whisky by Solid-phase Microextraction and Stir Bar Sorptive Extraction.” Journal of Chromatography A 985 (1-2): 221–232.
APA
Demyttenaere, J., MARTINEZ, J., Verhé, R., Sandra, P., & De Kimpe, N. (2003). Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction. JOURNAL OF CHROMATOGRAPHY A, 985(1-2), 221–232.
Vancouver
1.
Demyttenaere J, MARTINEZ J, Verhé R, Sandra P, De Kimpe N. Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction. JOURNAL OF CHROMATOGRAPHY A. 2003;985(1-2):221–32.
MLA
Demyttenaere, Jan, JIS MARTINEZ, Roland Verhé, et al. “Analysis of Volatiles of Malt Whisky by Solid-phase Microextraction and Stir Bar Sorptive Extraction.” JOURNAL OF CHROMATOGRAPHY A 985.1-2 (2003): 221–232. Print.
@article{209372,
  author       = {Demyttenaere, Jan and MARTINEZ, JIS and Verh{\'e}, Roland and Sandra, Patrick and De Kimpe, Norbert},
  issn         = {0021-9673},
  journal      = {JOURNAL OF CHROMATOGRAPHY A},
  language     = {eng},
  number       = {1-2},
  pages        = {221--232},
  title        = {Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction},
  volume       = {985},
  year         = {2003},
}

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