Advanced search
1 file | 133.95 KB

Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

(2012) ENVIRONMENTAL POLLUTION. 162. p.241-246
Author
Organization
Keywords
Arsenic, Oral bioaccessibility, Risk assessment, Gut microflora, Methylation, MARKET BASKET SURVEY, IN-VITRO DIGESTION, DIMETHYLARSINOUS ACID, MONOMETHYLARSONOUS ACID, RISK-ASSESSMENT, DRINKING-WATER, GRAIN, SOIL, RAT, BIOAVAILABILITY

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 133.95 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Sun, Guoxin, Tom Van de Wiele, Pradeep Alava, Filip Tack, and Gijs Du Laing. 2012. “Arsenic in Cooked Rice: Effect of Chemical, Enzymatic and Microbial Processes on Bioaccessibility and Speciation in the Human Gastrointestinal Tract.” Environmental Pollution 162: 241–246.
APA
Sun, G., Van de Wiele, T., Alava, P., Tack, F., & Du Laing, G. (2012). Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract. ENVIRONMENTAL POLLUTION, 162, 241–246.
Vancouver
1.
Sun G, Van de Wiele T, Alava P, Tack F, Du Laing G. Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract. ENVIRONMENTAL POLLUTION. 2012;162:241–6.
MLA
Sun, Guoxin, Tom Van de Wiele, Pradeep Alava, et al. “Arsenic in Cooked Rice: Effect of Chemical, Enzymatic and Microbial Processes on Bioaccessibility and Speciation in the Human Gastrointestinal Tract.” ENVIRONMENTAL POLLUTION 162 (2012): 241–246. Print.
@article{2092985,
  author       = {Sun, Guoxin and Van de Wiele, Tom and Alava, Pradeep and Tack, Filip and Du Laing, Gijs},
  issn         = {0269-7491},
  journal      = {ENVIRONMENTAL POLLUTION},
  keyword      = {Arsenic,Oral bioaccessibility,Risk assessment,Gut microflora,Methylation,MARKET BASKET SURVEY,IN-VITRO DIGESTION,DIMETHYLARSINOUS ACID,MONOMETHYLARSONOUS ACID,RISK-ASSESSMENT,DRINKING-WATER,GRAIN,SOIL,RAT,BIOAVAILABILITY},
  language     = {eng},
  pages        = {241--246},
  title        = {Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract},
  url          = {http://dx.doi.org/10.1016/j.envpol.2011.11.021},
  volume       = {162},
  year         = {2012},
}

Altmetric
View in Altmetric
Web of Science
Times cited: