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Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

Guoxin Sun, Tom Van de Wiele UGent, Pradeep Alava, Filip Tack UGent and Gijs Du Laing UGent (2012) ENVIRONMENTAL POLLUTION. 162. p.241-246
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Arsenic, Oral bioaccessibility, Risk assessment, Gut microflora, Methylation, MARKET BASKET SURVEY, IN-VITRO DIGESTION, DIMETHYLARSINOUS ACID, MONOMETHYLARSONOUS ACID, RISK-ASSESSMENT, DRINKING-WATER, GRAIN, SOIL, RAT, BIOAVAILABILITY
journal title
ENVIRONMENTAL POLLUTION
Environ. Pollut.
volume
162
pages
241 - 246
Web of Science type
Article
Web of Science id
000301087800030
JCR category
ENVIRONMENTAL SCIENCES
JCR impact factor
3.73 (2012)
JCR rank
20/209 (2012)
JCR quartile
1 (2012)
ISSN
0269-7491
DOI
10.1016/j.envpol.2011.11.021
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2092985
handle
http://hdl.handle.net/1854/LU-2092985
date created
2012-04-23 16:53:23
date last changed
2012-04-24 09:20:19
@article{2092985,
  author       = {Sun, Guoxin and Van de Wiele, Tom and Alava, Pradeep and Tack, Filip and Du Laing, Gijs},
  issn         = {0269-7491},
  journal      = {ENVIRONMENTAL POLLUTION},
  keyword      = {Arsenic,Oral bioaccessibility,Risk assessment,Gut microflora,Methylation,MARKET BASKET SURVEY,IN-VITRO DIGESTION,DIMETHYLARSINOUS ACID,MONOMETHYLARSONOUS ACID,RISK-ASSESSMENT,DRINKING-WATER,GRAIN,SOIL,RAT,BIOAVAILABILITY},
  language     = {eng},
  pages        = {241--246},
  title        = {Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract},
  url          = {http://dx.doi.org/10.1016/j.envpol.2011.11.021},
  volume       = {162},
  year         = {2012},
}

Chicago
Sun, Guoxin, Tom Van de Wiele, Pradeep Alava, Filip Tack, and Gijs Du Laing. 2012. “Arsenic in Cooked Rice: Effect of Chemical, Enzymatic and Microbial Processes on Bioaccessibility and Speciation in the Human Gastrointestinal Tract.” Environmental Pollution 162: 241–246.
APA
Sun, G., Van de Wiele, T., Alava, P., Tack, F., & Du Laing, G. (2012). Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract. ENVIRONMENTAL POLLUTION, 162, 241–246.
Vancouver
1.
Sun G, Van de Wiele T, Alava P, Tack F, Du Laing G. Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract. ENVIRONMENTAL POLLUTION. 2012;162:241–6.
MLA
Sun, Guoxin, Tom Van de Wiele, Pradeep Alava, et al. “Arsenic in Cooked Rice: Effect of Chemical, Enzymatic and Microbial Processes on Bioaccessibility and Speciation in the Human Gastrointestinal Tract.” ENVIRONMENTAL POLLUTION 162 (2012): 241–246. Print.