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Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods

(2003) INTERNATIONAL DAIRY JOURNAL. 13(2-3). p.87-94
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MLA
DE BLOCK, J, M MERCHIERS, L MORTIER, et al. “Monitoring Nutritional Quality of Milk Powders: Capillary Electrophoresis of the Whey Protein Fraction Compared with Other Methods.” INTERNATIONAL DAIRY JOURNAL 13.2-3 (2003): 87–94. Print.
APA
DE BLOCK, J., MERCHIERS, M., MORTIER, L., BRAEKMAN, A., Ooghe, W., & VAN RENTERGHEM, R. (2003). Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods. INTERNATIONAL DAIRY JOURNAL, 13(2-3), 87–94.
Chicago author-date
DE BLOCK, J, M MERCHIERS, L MORTIER, A BRAEKMAN, Wilfried Ooghe, and R VAN RENTERGHEM. 2003. “Monitoring Nutritional Quality of Milk Powders: Capillary Electrophoresis of the Whey Protein Fraction Compared with Other Methods.” International Dairy Journal 13 (2-3): 87–94.
Chicago author-date (all authors)
DE BLOCK, J, M MERCHIERS, L MORTIER, A BRAEKMAN, Wilfried Ooghe, and R VAN RENTERGHEM. 2003. “Monitoring Nutritional Quality of Milk Powders: Capillary Electrophoresis of the Whey Protein Fraction Compared with Other Methods.” International Dairy Journal 13 (2-3): 87–94.
Vancouver
1.
DE BLOCK J, MERCHIERS M, MORTIER L, BRAEKMAN A, Ooghe W, VAN RENTERGHEM R. Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods. INTERNATIONAL DAIRY JOURNAL. 2003;13(2-3):87–94.
IEEE
[1]
J. DE BLOCK, M. MERCHIERS, L. MORTIER, A. BRAEKMAN, W. Ooghe, and R. VAN RENTERGHEM, “Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods,” INTERNATIONAL DAIRY JOURNAL, vol. 13, no. 2–3, pp. 87–94, 2003.
@article{209103,
  author       = {DE BLOCK, J and MERCHIERS, M and MORTIER, L and BRAEKMAN, A and Ooghe, Wilfried and VAN RENTERGHEM, R},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  language     = {eng},
  number       = {2-3},
  pages        = {87--94},
  title        = {Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods},
  volume       = {13},
  year         = {2003},
}

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