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Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry

(2003) JOURNAL OF CHROMATOGRAPHY A. 985(1-2). p.233-246
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Chicago
Demyttenaere, Jan, C DAGHER, Patrick Sandra, S KALLITHRAKA, Roland Verhé, and Norbert De Kimpe. 2003. “Flavour Analysis of Greek White Wine by Solid-phase Microextraction-capillary Gas Chromatography-mass Spectrometry.” Journal of Chromatography A 985 (1-2): 233–246.
APA
Demyttenaere, J., DAGHER, C., Sandra, P., KALLITHRAKA, S., Verhé, R., & De Kimpe, N. (2003). Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry. JOURNAL OF CHROMATOGRAPHY A, 985(1-2), 233–246.
Vancouver
1.
Demyttenaere J, DAGHER C, Sandra P, KALLITHRAKA S, Verhé R, De Kimpe N. Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry. JOURNAL OF CHROMATOGRAPHY A. 2003;985(1-2):233–46.
MLA
Demyttenaere, Jan, C DAGHER, Patrick Sandra, et al. “Flavour Analysis of Greek White Wine by Solid-phase Microextraction-capillary Gas Chromatography-mass Spectrometry.” JOURNAL OF CHROMATOGRAPHY A 985.1-2 (2003): 233–246. Print.
@article{208811,
  author       = {Demyttenaere, Jan and DAGHER, C and Sandra, Patrick and KALLITHRAKA, S and Verh{\'e}, Roland and De Kimpe, Norbert},
  issn         = {0021-9673},
  journal      = {JOURNAL OF CHROMATOGRAPHY A},
  language     = {eng},
  number       = {1-2},
  pages        = {233--246},
  title        = {Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry},
  volume       = {985},
  year         = {2003},
}

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