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Typical indoor concentrations and emission rates of particulate matter at building level: a case study to setup a measuring strategy for pig fattening facilities

(2012) BIOSYSTEMS ENGINEERING. 111(3). p.280-289
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DUST CONCENTRATION, LIVESTOCK BUILDINGS, NORTHERN EUROPE, HOUSES, MODEL

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Citation

Please use this url to cite or link to this publication:

Chicago
Van Ransbeeck, Nele, Herman Van Langenhove, Stephanie Van Weyenberg, Dominiek Maes, and Peter Demeyer. 2012. “Typical Indoor Concentrations and Emission Rates of Particulate Matter at Building Level: a Case Study to Setup a Measuring Strategy for Pig Fattening Facilities.” Biosystems Engineering 111 (3): 280–289.
APA
Van Ransbeeck, N., Van Langenhove, H., Van Weyenberg, S., Maes, D., & Demeyer, P. (2012). Typical indoor concentrations and emission rates of particulate matter at building level: a case study to setup a measuring strategy for pig fattening facilities. BIOSYSTEMS ENGINEERING, 111(3), 280–289.
Vancouver
1.
Van Ransbeeck N, Van Langenhove H, Van Weyenberg S, Maes D, Demeyer P. Typical indoor concentrations and emission rates of particulate matter at building level: a case study to setup a measuring strategy for pig fattening facilities. BIOSYSTEMS ENGINEERING. 2012;111(3):280–9.
MLA
Van Ransbeeck, Nele, Herman Van Langenhove, Stephanie Van Weyenberg, et al. “Typical Indoor Concentrations and Emission Rates of Particulate Matter at Building Level: a Case Study to Setup a Measuring Strategy for Pig Fattening Facilities.” BIOSYSTEMS ENGINEERING 111.3 (2012): 280–289. Print.
@article{2082071,
  author       = {Van Ransbeeck, Nele and Van Langenhove, Herman and Van Weyenberg, Stephanie and Maes, Dominiek and Demeyer, Peter},
  issn         = {1537-5110},
  journal      = {BIOSYSTEMS ENGINEERING},
  keyword      = {DUST CONCENTRATION,LIVESTOCK BUILDINGS,NORTHERN EUROPE,HOUSES,MODEL},
  language     = {eng},
  number       = {3},
  pages        = {280--289},
  title        = {Typical indoor concentrations and emission rates of particulate matter at building level: a case study to setup a measuring strategy for pig fattening facilities},
  url          = {http://dx.doi.org/10.1016/j.biosystemseng.2011.12.004},
  volume       = {111},
  year         = {2012},
}

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