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Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein

Trung Diem Trang Dang UGent, Sofie De Maeseneire UGent, Baoyu Zhang UGent, Winnok De Vos UGent, Andreja Rajkovic UGent, An Vermeulen UGent, JF Van Impe and Frank Devlieghere UGent (2012) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 156(3). p.290-295
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Intracellular pH, Zygosaccharomyces bailii, Green fluorescent protein, pHIuorin, acid resistance, SACCHAROMYCES-CEREVISIAE, NA+/H+ ANTIPORTER, ESCHERICHIA-COLI, LIVING CELLS, ACID, MITOCHONDRIAL, SECRETION, GROWTH, YEAST
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
156
issue
3
pages
290 - 295
Web of Science type
Article
Web of Science id
000305111600015
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.425 (2012)
JCR rank
8/123 (2012)
JCR quartile
1 (2012)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2012.03.028
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2081501
handle
http://hdl.handle.net/1854/LU-2081501
date created
2012-04-05 14:16:29
date last changed
2012-09-28 16:29:04
@article{2081501,
  author       = {Dang, Trung Diem Trang and De Maeseneire, Sofie and Zhang, Baoyu and De Vos, Winnok and Rajkovic, Andreja and Vermeulen, An and Van Impe, JF and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Intracellular pH,Zygosaccharomyces bailii,Green fluorescent protein,pHIuorin,acid resistance,SACCHAROMYCES-CEREVISIAE,NA+/H+ ANTIPORTER,ESCHERICHIA-COLI,LIVING CELLS,ACID,MITOCHONDRIAL,SECRETION,GROWTH,YEAST},
  language     = {eng},
  number       = {3},
  pages        = {290--295},
  title        = {Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2012.03.028},
  volume       = {156},
  year         = {2012},
}

Chicago
Dang, Trung Diem Trang, Sofie De Maeseneire, Baoyu Zhang, Winnok De Vos, Andreja Rajkovic, An Vermeulen, JF Van Impe, and Frank Devlieghere. 2012. “Monitoring the Intracellular pH of Zygosaccharomyces Bailii by Green Fluorescent Protein.” International Journal of Food Microbiology 156 (3): 290–295.
APA
Dang, T. D. T., De Maeseneire, S., Zhang, B., De Vos, W., Rajkovic, A., Vermeulen, A., Van Impe, J., et al. (2012). Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 156(3), 290–295.
Vancouver
1.
Dang TDT, De Maeseneire S, Zhang B, De Vos W, Rajkovic A, Vermeulen A, et al. Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2012;156(3):290–5.
MLA
Dang, Trung Diem Trang, Sofie De Maeseneire, Baoyu Zhang, et al. “Monitoring the Intracellular pH of Zygosaccharomyces Bailii by Green Fluorescent Protein.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 156.3 (2012): 290–295. Print.