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Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper

Kris Van Poucke, Sofie Monbaliu, Françoise Munaut, Kurt Heungens, Sarah De Saeger UGent and François Van Hove (2012) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 153(1-2). p.28-37
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Beauvericin, Gibberella fujikuroi, Capsicum annuum, IDENTIFICATION, MONILIFORMIN, FUSAPROLIFERIN, SUBGLUTINANS, FUMONISIN, SP-NOV, MATING POPULATIONS, REPRODUCTIVE ISOLATION, BEAUVERICIN PRODUCTION, INTERNAL FRUIT ROT, Fumonisin, Internal fruit rot
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
153
issue
1-2
pages
28 - 37
Web of Science type
Article
Web of Science id
000300750400005
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.425 (2012)
JCR rank
8/123 (2012)
JCR quartile
1 (2012)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2011.10.011
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2079504
handle
http://hdl.handle.net/1854/LU-2079504
date created
2012-04-03 10:58:23
date last changed
2016-12-19 15:45:03
@article{2079504,
  author       = {Van Poucke, Kris and Monbaliu, Sofie and Munaut, Fran\c{c}oise and Heungens, Kurt and De Saeger, Sarah and Van Hove, Fran\c{c}ois},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Beauvericin,Gibberella fujikuroi,Capsicum annuum,IDENTIFICATION,MONILIFORMIN,FUSAPROLIFERIN,SUBGLUTINANS,FUMONISIN,SP-NOV,MATING POPULATIONS,REPRODUCTIVE ISOLATION,BEAUVERICIN PRODUCTION,INTERNAL FRUIT ROT,Fumonisin,Internal fruit rot},
  language     = {eng},
  number       = {1-2},
  pages        = {28--37},
  title        = {Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2011.10.011},
  volume       = {153},
  year         = {2012},
}

Chicago
Van Poucke, Kris, Sofie Monbaliu, Françoise Munaut, Kurt Heungens, Sarah De Saeger, and François Van Hove. 2012. “Genetic Diversity and Mycotoxin Production of Fusarium Lactis Species Complex Isolates from Sweet Pepper.” International Journal of Food Microbiology 153 (1-2): 28–37.
APA
Van Poucke, K., Monbaliu, S., Munaut, F., Heungens, K., De Saeger, S., & Van Hove, F. (2012). Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 153(1-2), 28–37.
Vancouver
1.
Van Poucke K, Monbaliu S, Munaut F, Heungens K, De Saeger S, Van Hove F. Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2012;153(1-2):28–37.
MLA
Van Poucke, Kris, Sofie Monbaliu, Françoise Munaut, et al. “Genetic Diversity and Mycotoxin Production of Fusarium Lactis Species Complex Isolates from Sweet Pepper.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 153.1-2 (2012): 28–37. Print.