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Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay

Seppe De Smet (UGent) , Maria Rambla Alegre (UGent) , Bram Miserez (UGent) , Frederic Lynen (UGent) and Patrick Sandra (UGent)
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Chicago
De Smet, Seppe, Maria Rambla Alegre, Bram Miserez, Frederic Lynen, and Patrick Sandra. 2012. “Determination of Antioxidants in Food Using HPLC Hyphenated to an Optimized ABTS-radical Scavenging Assay.” In ChemCYS Book of Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie.
APA
De Smet, Seppe, Rambla Alegre, M., Miserez, B., Lynen, F., & Sandra, P. (2012). Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay. ChemCYS book of abstracts. Presented at the Chemistry conference for Young Scientists 2012 (ChemCYS 2012), Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie.
Vancouver
1.
De Smet S, Rambla Alegre M, Miserez B, Lynen F, Sandra P. Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay. ChemCYS book of abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie; 2012.
MLA
De Smet, Seppe, Maria Rambla Alegre, Bram Miserez, et al. “Determination of Antioxidants in Food Using HPLC Hyphenated to an Optimized ABTS-radical Scavenging Assay.” ChemCYS Book of Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie, 2012. Print.
@inproceedings{2077166,
  author       = {De Smet, Seppe and Rambla Alegre, Maria and Miserez, Bram and Lynen, Frederic and Sandra, Patrick},
  booktitle    = {ChemCYS book of abstracts},
  language     = {eng},
  location     = {Blankenberge, Belgium},
  publisher    = {Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie},
  title        = {Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay},
  year         = {2012},
}