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Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay

Seppe De Smet UGent, Maria Rambla Alegre UGent, Bram Miserez UGent, Frederic Lynen UGent and Patrick Sandra UGent (2012) ChemCYS book of abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
ChemCYS book of abstracts
publisher
Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie
conference name
Chemistry conference for Young Scientists 2012 (ChemCYS 2012)
conference location
Blankenberge, Belgium
conference start
2012-03-01
conference end
2012-03-02
language
English
UGent publication?
yes
classification
C3
copyright statement
I have transferred the copyright for this publication to the publisher
id
2077166
handle
http://hdl.handle.net/1854/LU-2077166
date created
2012-03-29 15:41:36
date last changed
2012-04-13 14:28:03
@inproceedings{2077166,
  author       = {De Smet, Seppe and Rambla Alegre, Maria and Miserez, Bram and Lynen, Frederic and Sandra, Patrick},
  booktitle    = {ChemCYS book of abstracts},
  language     = {eng},
  location     = {Blankenberge, Belgium},
  publisher    = {Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie},
  title        = {Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay},
  year         = {2012},
}

Chicago
De Smet, Seppe, Maria Rambla Alegre, Bram Miserez, Frederic Lynen, and Patrick Sandra. 2012. “Determination of Antioxidants in Food Using HPLC Hyphenated to an Optimized ABTS-radical Scavenging Assay.” In ChemCYS Book of Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie.
APA
De Smet, Seppe, Rambla Alegre, M., Miserez, B., Lynen, F., & Sandra, P. (2012). Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay. ChemCYS book of abstracts. Presented at the Chemistry conference for Young Scientists 2012 (ChemCYS 2012), Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie.
Vancouver
1.
De Smet S, Rambla Alegre M, Miserez B, Lynen F, Sandra P. Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay. ChemCYS book of abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie; 2012.
MLA
De Smet, Seppe, Maria Rambla Alegre, Bram Miserez, et al. “Determination of Antioxidants in Food Using HPLC Hyphenated to an Optimized ABTS-radical Scavenging Assay.” ChemCYS Book of Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Jongerensectie, 2012. Print.