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Consumer attitudes towards sustainability aspects of food production: insights from three continents

(2012) JOURNAL OF MARKETING MANAGEMENT. 28(3-4). p.334-372
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Keywords
clusters, conjoint analysis, consumers, citizens, sustainability, food

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Citation

Please use this url to cite or link to this publication:

Chicago
Krystallis, Athanasios, Klaus G Grunert, Marcia D de Barcellos, Toula Perrea, and Wim Verbeke. 2012. “Consumer Attitudes Towards Sustainability Aspects of Food Production: Insights from Three Continents.” Journal of Marketing Management 28 (3-4): 334–372.
APA
Krystallis, A., Grunert, K. G., de Barcellos, M. D., Perrea, T., & Verbeke, W. (2012). Consumer attitudes towards sustainability aspects of food production: insights from three continents. JOURNAL OF MARKETING MANAGEMENT, 28(3-4), 334–372.
Vancouver
1.
Krystallis A, Grunert KG, de Barcellos MD, Perrea T, Verbeke W. Consumer attitudes towards sustainability aspects of food production: insights from three continents. JOURNAL OF MARKETING MANAGEMENT. 2012;28(3-4):334–72.
MLA
Krystallis, Athanasios, Klaus G Grunert, Marcia D de Barcellos, et al. “Consumer Attitudes Towards Sustainability Aspects of Food Production: Insights from Three Continents.” JOURNAL OF MARKETING MANAGEMENT 28.3-4 (2012): 334–372. Print.
@article{2074376,
  author       = {Krystallis, Athanasios and Grunert, Klaus G and de Barcellos, Marcia D and Perrea, Toula and Verbeke, Wim},
  issn         = {0267-257X},
  journal      = {JOURNAL OF MARKETING MANAGEMENT},
  keyword      = {clusters,conjoint analysis,consumers,citizens,sustainability,food},
  language     = {eng},
  number       = {3-4},
  pages        = {334--372},
  title        = {Consumer attitudes towards sustainability aspects of food production: insights from three continents},
  url          = {http://dx.doi.org/10.1080/0267257X.2012.658836},
  volume       = {28},
  year         = {2012},
}

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