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Fractionation by SFE and microcolumn analysis of the essential oil and the bitter principles of hops.

Mirana Verschuere, Patrick Sandra UGent and Frank David UGent (1992) JOURNAL OF CHROMATOGRAPHIC SCIENCE. 30(10). p.388-391
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF CHROMATOGRAPHIC SCIENCE
J. Chromatogr. Sci.
volume
30
issue
10
pages
388-391 pages
Web of Science type
Article
ISSN
0021-9665
language
English
UGent publication?
yes
classification
A1
id
207019
handle
http://hdl.handle.net/1854/LU-207019
date created
2004-01-14 13:42:00
date last changed
2008-02-22 22:49:43
@article{207019,
  author       = {Verschuere, Mirana and Sandra, Patrick and David, Frank},
  issn         = {0021-9665},
  journal      = {JOURNAL OF CHROMATOGRAPHIC SCIENCE},
  language     = {eng},
  number       = {10},
  pages        = {388--391},
  title        = {Fractionation by SFE and microcolumn analysis of the essential oil and the bitter principles of hops.},
  volume       = {30},
  year         = {1992},
}

Chicago
Verschuere, Mirana, Patrick Sandra, and Frank David. 1992. “Fractionation by SFE and Microcolumn Analysis of the Essential Oil and the Bitter Principles of Hops.” Journal of Chromatographic Science 30 (10): 388–391.
APA
Verschuere, M., Sandra, P., & David, F. (1992). Fractionation by SFE and microcolumn analysis of the essential oil and the bitter principles of hops. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 30(10), 388–391.
Vancouver
1.
Verschuere M, Sandra P, David F. Fractionation by SFE and microcolumn analysis of the essential oil and the bitter principles of hops. JOURNAL OF CHROMATOGRAPHIC SCIENCE. 1992;30(10):388–91.
MLA
Verschuere, Mirana, Patrick Sandra, and Frank David. “Fractionation by SFE and Microcolumn Analysis of the Essential Oil and the Bitter Principles of Hops.” JOURNAL OF CHROMATOGRAPHIC SCIENCE 30.10 (1992): 388–391. Print.