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Miniaturization of Chromatographie columns for the analysis of flavours and fragrances.

Patrick Sandra (UGent)
(1992) ANALUSIS. 20(7) M27-M30).
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Chicago
Sandra, Patrick. 1992. “Miniaturization of Chromatographie Columns for the Analysis of Flavours and Fragrances.” Analusis 20 (7) M27-M30).
APA
Sandra, P. (1992). Miniaturization of Chromatographie columns for the analysis of flavours and fragrances. ANALUSIS, 20(7) M27-M30).
Vancouver
1.
Sandra P. Miniaturization of Chromatographie columns for the analysis of flavours and fragrances. ANALUSIS. 1992;20(7) M27-M30).
MLA
Sandra, Patrick. “Miniaturization of Chromatographie Columns for the Analysis of Flavours and Fragrances.” ANALUSIS 20.7) M27-M30 (1992): n. pag. Print.
@article{206842,
  author       = {Sandra, Patrick},
  issn         = {0365-4877},
  journal      = {ANALUSIS},
  language     = {eng},
  number       = {7) M27-M30},
  title        = {Miniaturization of Chromatographie columns for the analysis of flavours and fragrances.},
  volume       = {20},
  year         = {1992},
}