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Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

S Leleu, L Herman, Marc Heyndrickx UGent, K De Reu, CW Michiels, J De Baerdemaeker and W Messens (2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.43-48
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Antimicrobial activity, Shell contamination, Eggs, Salmonella Enteritidis, Chitosan, Trans-shell penetration, ENTERICA SEROVAR ENTERITIDIS, DIFFERENT MOLECULAR-WEIGHTS, ANTIMICROBIAL ACTIVITY, QUALITY, LIFE, BACTERIA, GROWTH, BARRIER, CHITIN, FOODS
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
145
issue
1
pages
43 - 48
Web of Science type
Article
Web of Science id
000288731100006
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.327 (2011)
JCR rank
9/128 (2011)
JCR quartile
1 (2011)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2010.11.023
language
English
UGent publication?
no
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2065660
handle
http://hdl.handle.net/1854/LU-2065660
date created
2012-03-13 16:14:22
date last changed
2012-04-03 17:11:42
@article{2065660,
  author       = {Leleu, S and Herman, L and Heyndrickx, Marc and De Reu, K and Michiels, CW and De Baerdemaeker, J and Messens, W},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Antimicrobial activity,Shell contamination,Eggs,Salmonella Enteritidis,Chitosan,Trans-shell penetration,ENTERICA SEROVAR ENTERITIDIS,DIFFERENT MOLECULAR-WEIGHTS,ANTIMICROBIAL ACTIVITY,QUALITY,LIFE,BACTERIA,GROWTH,BARRIER,CHITIN,FOODS},
  language     = {eng},
  number       = {1},
  pages        = {43--48},
  title        = {Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2010.11.023},
  volume       = {145},
  year         = {2011},
}

Chicago
Leleu, S, L Herman, Marc Heyndrickx, K De Reu, CW Michiels, J De Baerdemaeker, and W Messens. 2011. “Effects on Salmonella Shell Contamination and Trans-shell Penetration of Coating Hens’ Eggs with Chitosan.” International Journal of Food Microbiology 145 (1): 43–48.
APA
Leleu, S., Herman, L., Heyndrickx, M., De Reu, K., Michiels, C., De Baerdemaeker, J., & Messens, W. (2011). Effects on Salmonella shell contamination and trans-shell penetration of coating hens’ eggs with chitosan. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 145(1), 43–48.
Vancouver
1.
Leleu S, Herman L, Heyndrickx M, De Reu K, Michiels C, De Baerdemaeker J, et al. Effects on Salmonella shell contamination and trans-shell penetration of coating hens’ eggs with chitosan. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;145(1):43–8.
MLA
Leleu, S, L Herman, Marc Heyndrickx, et al. “Effects on Salmonella Shell Contamination and Trans-shell Penetration of Coating Hens’ Eggs with Chitosan.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145.1 (2011): 43–48. Print.