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Production of flavours by microorganisms.

(1992) PROCESS BIOCHEMISTRY. 27(4). p.195-215
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Chicago
JANSSENS, L, HL DEPOOTER, Niceas Schamp, and Erick Vandamme. 1992. “Production of Flavours by Microorganisms.” Process Biochemistry 27 (4): 195–215.
APA
JANSSENS, L, DEPOOTER, H., Schamp, N., & Vandamme, E. (1992). Production of flavours by microorganisms. PROCESS BIOCHEMISTRY, 27(4), 195–215.
Vancouver
1.
JANSSENS L, DEPOOTER H, Schamp N, Vandamme E. Production of flavours by microorganisms. PROCESS BIOCHEMISTRY. 1992;27(4):195–215.
MLA
JANSSENS, L, HL DEPOOTER, Niceas Schamp, et al. “Production of Flavours by Microorganisms.” PROCESS BIOCHEMISTRY 27.4 (1992): 195–215. Print.
@article{206094,
  author       = {JANSSENS, L and DEPOOTER, HL and Schamp, Niceas and Vandamme, Erick},
  issn         = {0032-9592},
  journal      = {PROCESS BIOCHEMISTRY},
  language     = {eng},
  number       = {4},
  pages        = {195--215},
  title        = {Production of flavours by microorganisms.},
  volume       = {27},
  year         = {1992},
}