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COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS.

AM MATHIEU, BK ISIGIDI and Luc Devriese UGent (1992) LETTERS IN APPLIED MICROBIOLOGY. 14(6). p.247-249
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
LETTERS IN APPLIED MICROBIOLOGY
Lett. Appl. Microbiol.
volume
14
issue
6
pages
247-249 pages
Web of Science type
Article
ISSN
0266-8254
language
English
UGent publication?
yes
classification
A1
id
206019
handle
http://hdl.handle.net/1854/LU-206019
date created
2004-01-14 13:42:00
date last changed
2016-12-19 15:38:30
@article{206019,
  author       = {MATHIEU, AM and ISIGIDI, BK and Devriese, Luc},
  issn         = {0266-8254},
  journal      = {LETTERS IN APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {247--249},
  title        = {COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS.},
  volume       = {14},
  year         = {1992},
}

Chicago
MATHIEU, AM, BK ISIGIDI, and Luc Devriese. 1992. “COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS.” Letters in Applied Microbiology 14 (6): 247–249.
APA
MATHIEU, AM, ISIGIDI, B., & Devriese, L. (1992). COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS. LETTERS IN APPLIED MICROBIOLOGY, 14(6), 247–249.
Vancouver
1.
MATHIEU A, ISIGIDI B, Devriese L. COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS. LETTERS IN APPLIED MICROBIOLOGY. 1992;14(6):247–9.
MLA
MATHIEU, AM, BK ISIGIDI, and Luc Devriese. “COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS.” LETTERS IN APPLIED MICROBIOLOGY 14.6 (1992): 247–249. Print.