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COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS.

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Chicago
MATHIEU, AM, BK ISIGIDI, and Luc Devriese. 1992. “COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS.” Letters in Applied Microbiology 14 (6): 247–249.
APA
MATHIEU, AM, ISIGIDI, B., & Devriese, L. (1992). COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS. LETTERS IN APPLIED MICROBIOLOGY, 14(6), 247–249.
Vancouver
1.
MATHIEU A, ISIGIDI B, Devriese L. COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS. LETTERS IN APPLIED MICROBIOLOGY. 1992;14(6):247–9.
MLA
MATHIEU, AM, BK ISIGIDI, and Luc Devriese. “COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS.” LETTERS IN APPLIED MICROBIOLOGY 14.6 (1992): 247–249. Print.
@article{206019,
  author       = {MATHIEU, AM and ISIGIDI, BK and Devriese, Luc},
  issn         = {0266-8254},
  journal      = {LETTERS IN APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {247--249},
  title        = {COMPARISON OF 2 COMMERCIAL KITS FOR THE DETECTION OF ENTEROTOXINS PRODUCED BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM FOODS.},
  volume       = {14},
  year         = {1992},
}