Advanced search
1 file | 189.89 KB Add to list

Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

Imca Sampers (UGent) , Dirk Berkvens (UGent) , Liesbeth Jacxsens (UGent) , Maria-Cristina Ciocci (UGent) , Ann Dumoulin (UGent) and Mieke Uyttendaele (UGent)
(2012) FOOD CONTROL. 26(2). p.293-299
Author
Organization
Keywords
Campylobacter, FOOD-HANDLING BEHAVIORS, Survey, Consumer, Risk Assessment, Behaviour, Poultry, CROSS-CONTAMINATION, CHICKEN MEAT, DOMESTIC ENVIRONMENT, HUMAN-DISEASE, RAW CHICKEN, JEJUNI, SAFETY, SPP., SURVIVAL

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 189.89 KB

Citation

Please use this url to cite or link to this publication:

MLA
Sampers, Imca, et al. “Survey of Belgian Consumption Patterns and Consumer Behaviour of Poultry Meat to Provide Insight in Risk Factors for Campylobacteriosis.” FOOD CONTROL, vol. 26, no. 2, 2012, pp. 293–99, doi:10.1016/j.foodcont.2012.01.054.
APA
Sampers, I., Berkvens, D., Jacxsens, L., Ciocci, M.-C., Dumoulin, A., & Uyttendaele, M. (2012). Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis. FOOD CONTROL, 26(2), 293–299. https://doi.org/10.1016/j.foodcont.2012.01.054
Chicago author-date
Sampers, Imca, Dirk Berkvens, Liesbeth Jacxsens, Maria-Cristina Ciocci, Ann Dumoulin, and Mieke Uyttendaele. 2012. “Survey of Belgian Consumption Patterns and Consumer Behaviour of Poultry Meat to Provide Insight in Risk Factors for Campylobacteriosis.” FOOD CONTROL 26 (2): 293–99. https://doi.org/10.1016/j.foodcont.2012.01.054.
Chicago author-date (all authors)
Sampers, Imca, Dirk Berkvens, Liesbeth Jacxsens, Maria-Cristina Ciocci, Ann Dumoulin, and Mieke Uyttendaele. 2012. “Survey of Belgian Consumption Patterns and Consumer Behaviour of Poultry Meat to Provide Insight in Risk Factors for Campylobacteriosis.” FOOD CONTROL 26 (2): 293–299. doi:10.1016/j.foodcont.2012.01.054.
Vancouver
1.
Sampers I, Berkvens D, Jacxsens L, Ciocci M-C, Dumoulin A, Uyttendaele M. Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis. FOOD CONTROL. 2012;26(2):293–9.
IEEE
[1]
I. Sampers, D. Berkvens, L. Jacxsens, M.-C. Ciocci, A. Dumoulin, and M. Uyttendaele, “Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis,” FOOD CONTROL, vol. 26, no. 2, pp. 293–299, 2012.
@article{2058054,
  author       = {{Sampers, Imca and Berkvens, Dirk and Jacxsens, Liesbeth and Ciocci, Maria-Cristina and Dumoulin, Ann and Uyttendaele, Mieke}},
  issn         = {{0956-7135}},
  journal      = {{FOOD CONTROL}},
  keywords     = {{Campylobacter,FOOD-HANDLING BEHAVIORS,Survey,Consumer,Risk Assessment,Behaviour,Poultry,CROSS-CONTAMINATION,CHICKEN MEAT,DOMESTIC ENVIRONMENT,HUMAN-DISEASE,RAW CHICKEN,JEJUNI,SAFETY,SPP.,SURVIVAL}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{293--299}},
  title        = {{Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis}},
  url          = {{http://doi.org/10.1016/j.foodcont.2012.01.054}},
  volume       = {{26}},
  year         = {{2012}},
}

Altmetric
View in Altmetric
Web of Science
Times cited: