Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis
- Author
- Imca Sampers (UGent) , Dirk Berkvens (UGent) , Liesbeth Jacxsens (UGent) , Maria-Cristina Ciocci (UGent) , Ann Dumoulin (UGent) and Mieke Uyttendaele (UGent)
- Organization
- Keywords
- Campylobacter, FOOD-HANDLING BEHAVIORS, Survey, Consumer, Risk Assessment, Behaviour, Poultry, CROSS-CONTAMINATION, CHICKEN MEAT, DOMESTIC ENVIRONMENT, HUMAN-DISEASE, RAW CHICKEN, JEJUNI, SAFETY, SPP., SURVIVAL
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-2058054
- MLA
- Sampers, Imca, et al. “Survey of Belgian Consumption Patterns and Consumer Behaviour of Poultry Meat to Provide Insight in Risk Factors for Campylobacteriosis.” FOOD CONTROL, vol. 26, no. 2, 2012, pp. 293–99, doi:10.1016/j.foodcont.2012.01.054.
- APA
- Sampers, I., Berkvens, D., Jacxsens, L., Ciocci, M.-C., Dumoulin, A., & Uyttendaele, M. (2012). Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis. FOOD CONTROL, 26(2), 293–299. https://doi.org/10.1016/j.foodcont.2012.01.054
- Chicago author-date
- Sampers, Imca, Dirk Berkvens, Liesbeth Jacxsens, Maria-Cristina Ciocci, Ann Dumoulin, and Mieke Uyttendaele. 2012. “Survey of Belgian Consumption Patterns and Consumer Behaviour of Poultry Meat to Provide Insight in Risk Factors for Campylobacteriosis.” FOOD CONTROL 26 (2): 293–99. https://doi.org/10.1016/j.foodcont.2012.01.054.
- Chicago author-date (all authors)
- Sampers, Imca, Dirk Berkvens, Liesbeth Jacxsens, Maria-Cristina Ciocci, Ann Dumoulin, and Mieke Uyttendaele. 2012. “Survey of Belgian Consumption Patterns and Consumer Behaviour of Poultry Meat to Provide Insight in Risk Factors for Campylobacteriosis.” FOOD CONTROL 26 (2): 293–299. doi:10.1016/j.foodcont.2012.01.054.
- Vancouver
- 1.Sampers I, Berkvens D, Jacxsens L, Ciocci M-C, Dumoulin A, Uyttendaele M. Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis. FOOD CONTROL. 2012;26(2):293–9.
- IEEE
- [1]I. Sampers, D. Berkvens, L. Jacxsens, M.-C. Ciocci, A. Dumoulin, and M. Uyttendaele, “Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis,” FOOD CONTROL, vol. 26, no. 2, pp. 293–299, 2012.
@article{2058054, author = {{Sampers, Imca and Berkvens, Dirk and Jacxsens, Liesbeth and Ciocci, Maria-Cristina and Dumoulin, Ann and Uyttendaele, Mieke}}, issn = {{0956-7135}}, journal = {{FOOD CONTROL}}, keywords = {{Campylobacter,FOOD-HANDLING BEHAVIORS,Survey,Consumer,Risk Assessment,Behaviour,Poultry,CROSS-CONTAMINATION,CHICKEN MEAT,DOMESTIC ENVIRONMENT,HUMAN-DISEASE,RAW CHICKEN,JEJUNI,SAFETY,SPP.,SURVIVAL}}, language = {{eng}}, number = {{2}}, pages = {{293--299}}, title = {{Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis}}, url = {{http://doi.org/10.1016/j.foodcont.2012.01.054}}, volume = {{26}}, year = {{2012}}, }
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