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Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

Imca Sampers UGent, Dirk Berkvens UGent, Liesbeth Jacxsens UGent, Cristina Ciocci UGent, Ann Dumoulin UGent and Mieke Uyttendaele UGent (2012) FOOD CONTROL. 26(2). p.293-299
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
FOOD-HANDLING BEHAVIORS, Campylobacter, Survey, Consumer, Risk Assessment, Behaviour, Poultry, CROSS-CONTAMINATION, CHICKEN MEAT, DOMESTIC ENVIRONMENT, HUMAN-DISEASE, RAW CHICKEN, JEJUNI, SAFETY, SPP., SURVIVAL
journal title
FOOD CONTROL
Food Control
volume
26
issue
2
pages
293 - 299
Web of Science type
Article
Web of Science id
000304238200014
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.738 (2012)
JCR rank
18/123 (2012)
JCR quartile
1 (2012)
ISSN
0956-7135
DOI
10.1016/j.foodcont.2012.01.054
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2058054
handle
http://hdl.handle.net/1854/LU-2058054
date created
2012-03-04 15:40:49
date last changed
2012-09-25 13:51:29
@article{2058054,
  author       = {Sampers, Imca and Berkvens, Dirk and Jacxsens, Liesbeth and Ciocci, Cristina and Dumoulin, Ann and Uyttendaele, Mieke},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {FOOD-HANDLING BEHAVIORS,Campylobacter,Survey,Consumer,Risk Assessment,Behaviour,Poultry,CROSS-CONTAMINATION,CHICKEN MEAT,DOMESTIC ENVIRONMENT,HUMAN-DISEASE,RAW CHICKEN,JEJUNI,SAFETY,SPP.,SURVIVAL},
  language     = {eng},
  number       = {2},
  pages        = {293--299},
  title        = {Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2012.01.054},
  volume       = {26},
  year         = {2012},
}

Chicago
Sampers, Imca, Dirk Berkvens, Liesbeth Jacxsens, Cristina Ciocci, Ann Dumoulin, and Mieke Uyttendaele. 2012. “Survey of Belgian Consumption Patterns and Consumer Behaviour of Poultry Meat to Provide Insight in Risk Factors for Campylobacteriosis.” Food Control 26 (2): 293–299.
APA
Sampers, I., Berkvens, D., Jacxsens, L., Ciocci, C., Dumoulin, A., & Uyttendaele, M. (2012). Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis. FOOD CONTROL, 26(2), 293–299.
Vancouver
1.
Sampers I, Berkvens D, Jacxsens L, Ciocci C, Dumoulin A, Uyttendaele M. Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis. FOOD CONTROL. 2012;26(2):293–9.
MLA
Sampers, Imca, Dirk Berkvens, Liesbeth Jacxsens, et al. “Survey of Belgian Consumption Patterns and Consumer Behaviour of Poultry Meat to Provide Insight in Risk Factors for Campylobacteriosis.” FOOD CONTROL 26.2 (2012): 293–299. Print.