Ghent University Academic Bibliography

Advanced

HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS.

AM MATHIEU and J VANHOOF (1992) FLEISCHWIRTSCHAFT. 72(3). p.293-296
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
FLEISCHWIRTSCHAFT
volume
72
issue
3
pages
293-296 pages
Web of Science type
Article
ISSN
0015-363X
language
English
UGent publication?
yes
classification
A1
id
205054
handle
http://hdl.handle.net/1854/LU-205054
date created
2004-01-14 13:42:00
date last changed
2016-12-19 15:38:27
@article{205054,
  author       = {MATHIEU, AM and VANHOOF, J},
  issn         = {0015-363X},
  journal      = {FLEISCHWIRTSCHAFT},
  language     = {eng},
  number       = {3},
  pages        = {293--296},
  title        = {HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS.},
  volume       = {72},
  year         = {1992},
}

Chicago
MATHIEU, AM, and J VANHOOF. 1992. “HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS.” Fleischwirtschaft 72 (3): 293–296.
APA
MATHIEU, AM, & VANHOOF, J. (1992). HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS. FLEISCHWIRTSCHAFT, 72(3), 293–296.
Vancouver
1.
MATHIEU A, VANHOOF J. HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS. FLEISCHWIRTSCHAFT. 1992;72(3):293–6.
MLA
MATHIEU, AM, and J VANHOOF. “HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS.” FLEISCHWIRTSCHAFT 72.3 (1992): 293–296. Print.