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HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS.

(1992) FLEISCHWIRTSCHAFT. 72(3). p.293-296
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Chicago
MATHIEU, AM, and J VANHOOF. 1992. “HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS.” Fleischwirtschaft 72 (3): 293–296.
APA
MATHIEU, AM, & VANHOOF, J. (1992). HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS. FLEISCHWIRTSCHAFT, 72(3), 293–296.
Vancouver
1.
MATHIEU A, VANHOOF J. HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS. FLEISCHWIRTSCHAFT. 1992;72(3):293–6.
MLA
MATHIEU, AM, and J VANHOOF. “HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS.” FLEISCHWIRTSCHAFT 72.3 (1992): 293–296. Print.
@article{205054,
  author       = {MATHIEU, AM and VANHOOF, J},
  issn         = {0015-363X},
  journal      = {FLEISCHWIRTSCHAFT},
  language     = {eng},
  number       = {3},
  pages        = {293--296},
  title        = {HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS.},
  volume       = {72},
  year         = {1992},
}