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Use of reference materials in trace element analysis of foodstuffs.

Rita Cornelis (UGent)
(1992) FOOD CHEMISTRY. 43(4). p.307-313
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Chicago
Cornelis, Rita. 1992. “Use of Reference Materials in Trace Element Analysis of Foodstuffs.” Food Chemistry 43 (4): 307–313.
APA
Cornelis, R. (1992). Use of reference materials in trace element analysis of foodstuffs. FOOD CHEMISTRY, 43(4), 307–313.
Vancouver
1.
Cornelis R. Use of reference materials in trace element analysis of foodstuffs. FOOD CHEMISTRY. 1992;43(4):307–13.
MLA
Cornelis, Rita. “Use of Reference Materials in Trace Element Analysis of Foodstuffs.” FOOD CHEMISTRY 43.4 (1992): 307–313. Print.
@article{204828,
  author       = {Cornelis, Rita},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  language     = {eng},
  number       = {4},
  pages        = {307--313},
  title        = {Use of reference materials in trace element analysis of foodstuffs.},
  volume       = {43},
  year         = {1992},
}