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Use of reference materials in trace element analysis of foodstuffs.

Rita Cornelis (1992) FOOD CHEMISTRY. 43(4). p.307-313
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
FOOD CHEMISTRY
Food Chem.
volume
43
issue
4
pages
307-313 pages
Web of Science type
Article
ISSN
0308-8146
language
English
UGent publication?
yes
classification
A1
id
204828
handle
http://hdl.handle.net/1854/LU-204828
date created
2004-01-14 13:42:00
date last changed
2018-01-29 12:18:28
@article{204828,
  author       = {Cornelis, Rita},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  language     = {eng},
  number       = {4},
  pages        = {307--313},
  title        = {Use of reference materials in trace element analysis of foodstuffs.},
  volume       = {43},
  year         = {1992},
}

Chicago
Cornelis, Rita. 1992. “Use of Reference Materials in Trace Element Analysis of Foodstuffs.” Food Chemistry 43 (4): 307–313.
APA
Cornelis, R. (1992). Use of reference materials in trace element analysis of foodstuffs. FOOD CHEMISTRY, 43(4), 307–313.
Vancouver
1.
Cornelis R. Use of reference materials in trace element analysis of foodstuffs. FOOD CHEMISTRY. 1992;43(4):307–13.
MLA
Cornelis, Rita. “Use of Reference Materials in Trace Element Analysis of Foodstuffs.” FOOD CHEMISTRY 43.4 (1992): 307–313. Print.