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Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products

Vasileios Pothakos UGent, Cindy Snauwaert UGent, Paul De Vos UGent, Geert Huys UGent and Frank Devlieghere UGent (2012) Applied Biological Sciences, 17th PhD Symposium, Posters.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
keyword
spoilage, psychrotrophic lactic acid bacteria, packaged food products, enumeration method
in
Applied Biological Sciences, 17th PhD Symposium, Posters
conference name
17th PhD Symposium on Applied Biological Sciences
conference location
Leuven, Belgium
conference start
2012-02-10
conference end
2012-02-10
language
English
UGent publication?
yes
classification
C3
copyright statement
I have retained and own the full copyright for this publication
id
2045290
handle
http://hdl.handle.net/1854/LU-2045290
date created
2012-02-27 09:53:28
date last changed
2012-03-15 16:31:48
@inproceedings{2045290,
  author       = {Pothakos, Vasileios and Snauwaert, Cindy and De Vos, Paul and Huys, Geert and Devlieghere, Frank},
  booktitle    = {Applied Biological Sciences, 17th PhD Symposium, Posters},
  keyword      = {spoilage,psychrotrophic lactic acid bacteria,packaged food products,enumeration method},
  language     = {eng},
  location     = {Leuven, Belgium},
  title        = {Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products},
  year         = {2012},
}

Chicago
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, Geert Huys, and Frank Devlieghere. 2012. “Total Mesophilic Counts Underestimate in Many Cases the Contamination Levels of Psychrotrophic Lactic Acid Bacteria (LAB) in Chilled-stored and Packaged Food Products.” In Applied Biological Sciences, 17th PhD Symposium, Posters.
APA
Pothakos, V., Snauwaert, C., De Vos, P., Huys, G., & Devlieghere, F. (2012). Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products. Applied Biological Sciences, 17th PhD Symposium, Posters. Presented at the 17th PhD Symposium on Applied Biological Sciences.
Vancouver
1.
Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F. Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products. Applied Biological Sciences, 17th PhD Symposium, Posters. 2012.
MLA
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, et al. “Total Mesophilic Counts Underestimate in Many Cases the Contamination Levels of Psychrotrophic Lactic Acid Bacteria (LAB) in Chilled-stored and Packaged Food Products.” Applied Biological Sciences, 17th PhD Symposium, Posters. 2012. Print.