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Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products

Vasileios Pothakos (UGent) , Cindy Snauwaert (UGent) , Paul De Vos (UGent) , Geert Huys (UGent) and Frank Devlieghere (UGent)
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Keywords
spoilage, psychrotrophic lactic acid bacteria, packaged food products, enumeration method

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Please use this url to cite or link to this publication:

Chicago
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, Geert Huys, and Frank Devlieghere. 2012. “Total Mesophilic Counts Underestimate in Many Cases the Contamination Levels of Psychrotrophic Lactic Acid Bacteria (LAB) in Chilled-stored and Packaged Food Products.” In Applied Biological Sciences, 17th PhD Symposium, Posters.
APA
Pothakos, Vasileios, Snauwaert, C., De Vos, P., Huys, G., & Devlieghere, F. (2012). Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products. Applied Biological Sciences, 17th PhD Symposium, Posters. Presented at the 17th PhD Symposium on Applied Biological Sciences.
Vancouver
1.
Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F. Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products. Applied Biological Sciences, 17th PhD Symposium, Posters. 2012.
MLA
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, et al. “Total Mesophilic Counts Underestimate in Many Cases the Contamination Levels of Psychrotrophic Lactic Acid Bacteria (LAB) in Chilled-stored and Packaged Food Products.” Applied Biological Sciences, 17th PhD Symposium, Posters. 2012. Print.
@inproceedings{2045290,
  author       = {Pothakos, Vasileios and Snauwaert, Cindy and De Vos, Paul and Huys, Geert and Devlieghere, Frank},
  booktitle    = {Applied Biological Sciences, 17th PhD Symposium, Posters},
  keyword      = {spoilage,psychrotrophic lactic acid bacteria,packaged food products,enumeration method},
  language     = {eng},
  location     = {Leuven, Belgium},
  title        = {Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products},
  year         = {2012},
}