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Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products

Vasileios Pothakos (UGent) , Cindy Snauwaert (UGent) , Paul De Vos (UGent) , Geert Huys (UGent) and Frank Devlieghere (UGent)
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Keywords
spoilage, psychrotrophic lactic acid bacteria, packaged food products, enumeration method

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MLA
Pothakos, Vasileios et al. “Total Mesophilic Counts Underestimate in Many Cases the Contamination Levels of Psychrotrophic Lactic Acid Bacteria (LAB) in Chilled-stored and Packaged Food Products.” Applied Biological Sciences, 17th PhD Symposium, Posters. 2012. Print.
APA
Pothakos, Vasileios, Snauwaert, C., De Vos, P., Huys, G., & Devlieghere, F. (2012). Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products. Applied Biological Sciences, 17th PhD Symposium, Posters. Presented at the 17th PhD Symposium on Applied Biological Sciences.
Chicago author-date
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, Geert Huys, and Frank Devlieghere. 2012. “Total Mesophilic Counts Underestimate in Many Cases the Contamination Levels of Psychrotrophic Lactic Acid Bacteria (LAB) in Chilled-stored and Packaged Food Products.” In Applied Biological Sciences, 17th PhD Symposium, Posters.
Chicago author-date (all authors)
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, Geert Huys, and Frank Devlieghere. 2012. “Total Mesophilic Counts Underestimate in Many Cases the Contamination Levels of Psychrotrophic Lactic Acid Bacteria (LAB) in Chilled-stored and Packaged Food Products.” In Applied Biological Sciences, 17th PhD Symposium, Posters.
Vancouver
1.
Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F. Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products. Applied Biological Sciences, 17th PhD Symposium, Posters. 2012.
IEEE
[1]
V. Pothakos, C. Snauwaert, P. De Vos, G. Huys, and F. Devlieghere, “Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products,” in Applied Biological Sciences, 17th PhD Symposium, Posters, Leuven, Belgium, 2012.
@inproceedings{2045290,
  author       = {Pothakos, Vasileios and Snauwaert, Cindy and De Vos, Paul and Huys, Geert and Devlieghere, Frank},
  booktitle    = {Applied Biological Sciences, 17th PhD Symposium, Posters},
  keywords     = {spoilage,psychrotrophic lactic acid bacteria,packaged food products,enumeration method},
  language     = {eng},
  location     = {Leuven, Belgium},
  title        = {Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products},
  year         = {2012},
}