Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
- Author
- Dries Knockaert (UGent) , Katleen Raes (UGent) , Christophe Wille (UGent) , Karin Struijs (UGent) and John Van Camp (UGent)
- Organization
- Keywords
- 4-vinylguaiacol, ferulic acid, lactobacillus collinoides, lactobacillus plantarum, hydroferulic acid, PHENOLIC-ACIDS, STARTER CULTURE, CECT 748(T), DECARBOXYLASE, BACTERIA, WINE, OPTIMIZATION, PURIFICATION, LPCO10, FOODS
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-2045287
- MLA
- Knockaert, Dries, et al. “Metabolism of Ferulic Acid during Growth of Lactobacillus Plantarum and Lactobacillus Collinoides.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 92, no. 11, 2012, pp. 2291–96, doi:10.1002/jsfa.5623.
- APA
- Knockaert, D., Raes, K., Wille, C., Struijs, K., & Van Camp, J. (2012). Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92(11), 2291–2296. https://doi.org/10.1002/jsfa.5623
- Chicago author-date
- Knockaert, Dries, Katleen Raes, Christophe Wille, Karin Struijs, and John Van Camp. 2012. “Metabolism of Ferulic Acid during Growth of Lactobacillus Plantarum and Lactobacillus Collinoides.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 92 (11): 2291–96. https://doi.org/10.1002/jsfa.5623.
- Chicago author-date (all authors)
- Knockaert, Dries, Katleen Raes, Christophe Wille, Karin Struijs, and John Van Camp. 2012. “Metabolism of Ferulic Acid during Growth of Lactobacillus Plantarum and Lactobacillus Collinoides.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 92 (11): 2291–2296. doi:10.1002/jsfa.5623.
- Vancouver
- 1.Knockaert D, Raes K, Wille C, Struijs K, Van Camp J. Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2012;92(11):2291–6.
- IEEE
- [1]D. Knockaert, K. Raes, C. Wille, K. Struijs, and J. Van Camp, “Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 92, no. 11, pp. 2291–2296, 2012.
@article{2045287, author = {{Knockaert, Dries and Raes, Katleen and Wille, Christophe and Struijs, Karin and Van Camp, John}}, issn = {{0022-5142}}, journal = {{JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}}, keywords = {{4-vinylguaiacol,ferulic acid,lactobacillus collinoides,lactobacillus plantarum,hydroferulic acid,PHENOLIC-ACIDS,STARTER CULTURE,CECT 748(T),DECARBOXYLASE,BACTERIA,WINE,OPTIMIZATION,PURIFICATION,LPCO10,FOODS}}, language = {{eng}}, number = {{11}}, pages = {{2291--2296}}, title = {{Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides}}, url = {{http://doi.org/10.1002/jsfa.5623}}, volume = {{92}}, year = {{2012}}, }
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