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Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries Knockaert (UGent) , Katleen Raes (UGent) , Christophe Wille (UGent) , Karin Struijs (UGent) and John Van Camp (UGent)
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Keywords
4-vinylguaiacol, ferulic acid, lactobacillus collinoides, lactobacillus plantarum, hydroferulic acid, PHENOLIC-ACIDS, STARTER CULTURE, CECT 748(T), DECARBOXYLASE, BACTERIA, WINE, OPTIMIZATION, PURIFICATION, LPCO10, FOODS

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Citation

Please use this url to cite or link to this publication:

MLA
Knockaert, Dries, et al. “Metabolism of Ferulic Acid during Growth of Lactobacillus Plantarum and Lactobacillus Collinoides.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 92, no. 11, 2012, pp. 2291–96, doi:10.1002/jsfa.5623.
APA
Knockaert, D., Raes, K., Wille, C., Struijs, K., & Van Camp, J. (2012). Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92(11), 2291–2296. https://doi.org/10.1002/jsfa.5623
Chicago author-date
Knockaert, Dries, Katleen Raes, Christophe Wille, Karin Struijs, and John Van Camp. 2012. “Metabolism of Ferulic Acid during Growth of Lactobacillus Plantarum and Lactobacillus Collinoides.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 92 (11): 2291–96. https://doi.org/10.1002/jsfa.5623.
Chicago author-date (all authors)
Knockaert, Dries, Katleen Raes, Christophe Wille, Karin Struijs, and John Van Camp. 2012. “Metabolism of Ferulic Acid during Growth of Lactobacillus Plantarum and Lactobacillus Collinoides.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 92 (11): 2291–2296. doi:10.1002/jsfa.5623.
Vancouver
1.
Knockaert D, Raes K, Wille C, Struijs K, Van Camp J. Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2012;92(11):2291–6.
IEEE
[1]
D. Knockaert, K. Raes, C. Wille, K. Struijs, and J. Van Camp, “Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 92, no. 11, pp. 2291–2296, 2012.
@article{2045287,
  author       = {{Knockaert, Dries and Raes, Katleen and Wille, Christophe and Struijs, Karin and Van Camp, John}},
  issn         = {{0022-5142}},
  journal      = {{JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}},
  keywords     = {{4-vinylguaiacol,ferulic acid,lactobacillus collinoides,lactobacillus plantarum,hydroferulic acid,PHENOLIC-ACIDS,STARTER CULTURE,CECT 748(T),DECARBOXYLASE,BACTERIA,WINE,OPTIMIZATION,PURIFICATION,LPCO10,FOODS}},
  language     = {{eng}},
  number       = {{11}},
  pages        = {{2291--2296}},
  title        = {{Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides}},
  url          = {{http://doi.org/10.1002/jsfa.5623}},
  volume       = {{92}},
  year         = {{2012}},
}

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