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Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries Knockaert UGent, Katleen Raes UGent, Christophe Wille UGent, Karin Struijs UGent and John Van Camp UGent (2012) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(11). p.2291-2296
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
ferulic acid, 4-vinylguaiacol, lactobacillus collinoides, lactobacillus plantarum, hydroferulic acid, PHENOLIC-ACIDS, STARTER CULTURE, CECT 748(T), DECARBOXYLASE, BACTERIA, WINE, OPTIMIZATION, PURIFICATION, LPCO10, FOODS
journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
J. Sci. Food Agric.
volume
92
issue
11
pages
2291 - 2296
Web of Science type
Article
Web of Science id
000306400500012
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
1.759 (2012)
JCR rank
7/56 (2012)
JCR quartile
1 (2012)
ISSN
0022-5142
DOI
10.1002/jsfa.5623
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2045287
handle
http://hdl.handle.net/1854/LU-2045287
date created
2012-02-27 09:51:41
date last changed
2012-09-27 14:56:18
@article{2045287,
  author       = {Knockaert, Dries and Raes, Katleen and Wille, Christophe and Struijs, Karin and Van Camp, John},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keyword      = {ferulic acid,4-vinylguaiacol,lactobacillus collinoides,lactobacillus plantarum,hydroferulic acid,PHENOLIC-ACIDS,STARTER CULTURE,CECT 748(T),DECARBOXYLASE,BACTERIA,WINE,OPTIMIZATION,PURIFICATION,LPCO10,FOODS},
  language     = {eng},
  number       = {11},
  pages        = {2291--2296},
  title        = {Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides},
  url          = {http://dx.doi.org/10.1002/jsfa.5623},
  volume       = {92},
  year         = {2012},
}

Chicago
Knockaert, Dries, Katleen Raes, Christophe Wille, Karin Struijs, and John Van Camp. 2012. “Metabolism of Ferulic Acid During Growth of Lactobacillus Plantarum and Lactobacillus Collinoides.” Journal of the Science of Food and Agriculture 92 (11): 2291–2296.
APA
Knockaert, D., Raes, K., Wille, C., Struijs, K., & Van Camp, J. (2012). Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92(11), 2291–2296.
Vancouver
1.
Knockaert D, Raes K, Wille C, Struijs K, Van Camp J. Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2012;92(11):2291–6.
MLA
Knockaert, Dries, Katleen Raes, Christophe Wille, et al. “Metabolism of Ferulic Acid During Growth of Lactobacillus Plantarum and Lactobacillus Collinoides.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 92.11 (2012): 2291–2296. Print.