Ghent University Academic Bibliography

Advanced

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

Bert Noseda UGent, Md. Tariqul Islam UGent, Markus Eriksson UGent, Marc Heyndrickx UGent, Koen De Reu, Herman Van Langenhove UGent and Frank Devlieghere UGent (2012) FOOD MICROBIOLOGY. 30(2). p.408-419
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Pangasius hypophthalmus, Microbiological spoilage, MAP, SPME GC MS, SIFT-MS, LACTIC-ACID BACTERIA, RIBOSOMAL-RNA GENE, BROCHOTHRIX-THERMOSPHACTA, VOLATILE COMPOUNDS, CARBON-DIOXIDE, SENSORY CHARACTERISTICS, QUALITY ATTRIBUTES, SUTCHI CATFISH, GROWTH, IDENTIFICATION
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
30
issue
2
pages
408 - 419
Web of Science type
Article
Web of Science id
000301897000010
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.407 (2012)
JCR rank
9/123 (2012)
JCR quartile
1 (2012)
ISSN
0740-0020
DOI
10.1016/j.fm.2011.12.025
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2045234
handle
http://hdl.handle.net/1854/LU-2045234
date created
2012-02-27 09:24:23
date last changed
2015-06-17 09:58:19
@article{2045234,
  author       = {Noseda, Bert and Islam, Md. Tariqul and Eriksson, Markus and Heyndrickx, Marc and De Reu, Koen and Van Langenhove, Herman and Devlieghere, Frank},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {Pangasius hypophthalmus,Microbiological spoilage,MAP,SPME GC MS,SIFT-MS,LACTIC-ACID BACTERIA,RIBOSOMAL-RNA GENE,BROCHOTHRIX-THERMOSPHACTA,VOLATILE COMPOUNDS,CARBON-DIOXIDE,SENSORY CHARACTERISTICS,QUALITY ATTRIBUTES,SUTCHI CATFISH,GROWTH,IDENTIFICATION},
  language     = {eng},
  number       = {2},
  pages        = {408--419},
  title        = {Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets},
  url          = {http://dx.doi.org/10.1016/j.fm.2011.12.025},
  volume       = {30},
  year         = {2012},
}

Chicago
Noseda, Bert, Md. Tariqul Islam, Markus Eriksson, Marc Heyndrickx, Koen De Reu, Herman Van Langenhove, and Frank Devlieghere. 2012. “Microbiological Spoilage of Vacuum and Modified Atmosphere Packaged Vietnamese Pangasius Hypophthalmus Fillets.” Food Microbiology 30 (2): 408–419.
APA
Noseda, B., Islam, M. T., Eriksson, M., Heyndrickx, M., De Reu, K., Van Langenhove, H., & Devlieghere, F. (2012). Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets. FOOD MICROBIOLOGY, 30(2), 408–419.
Vancouver
1.
Noseda B, Islam MT, Eriksson M, Heyndrickx M, De Reu K, Van Langenhove H, et al. Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets. FOOD MICROBIOLOGY. 2012;30(2):408–19.
MLA
Noseda, Bert, Md. Tariqul Islam, Markus Eriksson, et al. “Microbiological Spoilage of Vacuum and Modified Atmosphere Packaged Vietnamese Pangasius Hypophthalmus Fillets.” FOOD MICROBIOLOGY 30.2 (2012): 408–419. Print.