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Arabinoxylans prevent adverse effects of a high fat diet through prebiotic modulation of the gut microbiota

Pieter Van den Abbeele (UGent) , Audrey Neyrinck, Philippe Gérard, Sylvie Rabot, Aurélia Bruneau, Tom Van de Wiele (UGent) , Willy Verstraete (UGent) , Céline Druart, F De Backer, Patrice Cani, et al.
(2011) International Society of Nutrigenetics and Nutrigenomics, 5th Congress, Abstracts.
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MLA
Van den Abbeele, Pieter, et al. “Arabinoxylans Prevent Adverse Effects of a High Fat Diet through Prebiotic Modulation of the Gut Microbiota.” International Society of Nutrigenetics and Nutrigenomics, 5th Congress, Abstracts, 2011.
APA
Van den Abbeele, P., Neyrinck, A., Gérard, P., Rabot, S., Bruneau, A., Van de Wiele, T., … Possemiers, S. (2011). Arabinoxylans prevent adverse effects of a high fat diet through prebiotic modulation of the gut microbiota. In International Society of Nutrigenetics and Nutrigenomics, 5th Congress, Abstracts. Beijing, PR China.
Chicago author-date
Van den Abbeele, Pieter, Audrey Neyrinck, Philippe Gérard, Sylvie Rabot, Aurélia Bruneau, Tom Van de Wiele, Willy Verstraete, et al. 2011. “Arabinoxylans Prevent Adverse Effects of a High Fat Diet through Prebiotic Modulation of the Gut Microbiota.” In International Society of Nutrigenetics and Nutrigenomics, 5th Congress, Abstracts.
Chicago author-date (all authors)
Van den Abbeele, Pieter, Audrey Neyrinck, Philippe Gérard, Sylvie Rabot, Aurélia Bruneau, Tom Van de Wiele, Willy Verstraete, Céline Druart, F De Backer, Patrice Cani, Y Larondelle, Nathalie Delzenne, Sahar El Aidy, Muriel Derrien, Michiel Kleerebezem, Hauke Schmidt, Erwin Zoetendal, and Sam Possemiers. 2011. “Arabinoxylans Prevent Adverse Effects of a High Fat Diet through Prebiotic Modulation of the Gut Microbiota.” In International Society of Nutrigenetics and Nutrigenomics, 5th Congress, Abstracts.
Vancouver
1.
Van den Abbeele P, Neyrinck A, Gérard P, Rabot S, Bruneau A, Van de Wiele T, et al. Arabinoxylans prevent adverse effects of a high fat diet through prebiotic modulation of the gut microbiota. In: International Society of Nutrigenetics and Nutrigenomics, 5th Congress, Abstracts. 2011.
IEEE
[1]
P. Van den Abbeele et al., “Arabinoxylans prevent adverse effects of a high fat diet through prebiotic modulation of the gut microbiota,” in International Society of Nutrigenetics and Nutrigenomics, 5th Congress, Abstracts, Beijing, PR China, 2011.
@inproceedings{2043147,
  author       = {{Van den Abbeele, Pieter and Neyrinck, Audrey and Gérard, Philippe and Rabot, Sylvie and Bruneau, Aurélia and Van de Wiele, Tom and Verstraete, Willy and Druart, Céline and De Backer, F and Cani, Patrice and Larondelle, Y and Delzenne, Nathalie and El Aidy, Sahar and Derrien, Muriel and Kleerebezem, Michiel and Schmidt, Hauke and Zoetendal, Erwin and Possemiers, Sam}},
  booktitle    = {{International Society of Nutrigenetics and Nutrigenomics, 5th Congress, Abstracts}},
  language     = {{eng}},
  location     = {{Beijing, PR China}},
  title        = {{Arabinoxylans prevent adverse effects of a high fat diet through prebiotic modulation of the gut microbiota}},
  year         = {{2011}},
}