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STABILITY OF N-3 FATTY-ACIDS IN HUMAN FAT TISSUE ASPIRATES DURING STORAGE.

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Chicago
Deslypere, Jean, P VANDEBOVENKAMP, JL HARRYVAN, and MB KATAN. 1993. “STABILITY OF N-3 FATTY-ACIDS IN HUMAN FAT TISSUE ASPIRATES DURING STORAGE.” American Journal of Clinical Nutrition 57 (6): 884–888.
APA
Deslypere, Jean, VANDEBOVENKAMP, P., HARRYVAN, J., & KATAN, M. (1993). STABILITY OF N-3 FATTY-ACIDS IN HUMAN FAT TISSUE ASPIRATES DURING STORAGE. AMERICAN JOURNAL OF CLINICAL NUTRITION, 57(6), 884–888.
Vancouver
1.
Deslypere J, VANDEBOVENKAMP P, HARRYVAN J, KATAN M. STABILITY OF N-3 FATTY-ACIDS IN HUMAN FAT TISSUE ASPIRATES DURING STORAGE. AMERICAN JOURNAL OF CLINICAL NUTRITION. 1993;57(6):884–8.
MLA
Deslypere, Jean, P VANDEBOVENKAMP, JL HARRYVAN, et al. “STABILITY OF N-3 FATTY-ACIDS IN HUMAN FAT TISSUE ASPIRATES DURING STORAGE.” AMERICAN JOURNAL OF CLINICAL NUTRITION 57.6 (1993): 884–888. Print.
@article{202042,
  author       = {Deslypere, Jean and VANDEBOVENKAMP, P and HARRYVAN, JL and KATAN, MB},
  issn         = {0002-9165},
  journal      = {AMERICAN JOURNAL OF CLINICAL NUTRITION},
  language     = {eng},
  number       = {6},
  pages        = {884--888},
  title        = {STABILITY OF N-3 FATTY-ACIDS IN HUMAN FAT TISSUE ASPIRATES DURING STORAGE.},
  volume       = {57},
  year         = {1993},
}