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A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT.

Norbert De Kimpe UGent and Christian Stevens UGent (1993) JOURNAL OF ORGANIC CHEMISTRY. 58(10). p.2904-2906
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF ORGANIC CHEMISTRY
J. Org. Chem.
volume
58
issue
10
pages
2904-2906 pages
Web of Science type
Article
ISSN
0022-3263
language
English
UGent publication?
yes
classification
A1
id
201742
handle
http://hdl.handle.net/1854/LU-201742
date created
2004-01-14 13:42:00
date last changed
2016-12-19 15:38:51
@article{201742,
  author       = {De Kimpe, Norbert and Stevens, Christian},
  issn         = {0022-3263},
  journal      = {JOURNAL OF ORGANIC CHEMISTRY},
  language     = {eng},
  number       = {10},
  pages        = {2904--2906},
  title        = {A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT.},
  volume       = {58},
  year         = {1993},
}

Chicago
De Kimpe, Norbert, and Christian Stevens. 1993. “A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT.” Journal of Organic Chemistry 58 (10): 2904–2906.
APA
De Kimpe, N., & Stevens, C. (1993). A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT. JOURNAL OF ORGANIC CHEMISTRY, 58(10), 2904–2906.
Vancouver
1.
De Kimpe N, Stevens C. A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT. JOURNAL OF ORGANIC CHEMISTRY. 1993;58(10):2904–6.
MLA
De Kimpe, Norbert, and Christian Stevens. “A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT.” JOURNAL OF ORGANIC CHEMISTRY 58.10 (1993): 2904–2906. Print.