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A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT.

Norbert De Kimpe (UGent) and Christian Stevens (UGent)
(1993) JOURNAL OF ORGANIC CHEMISTRY. 58(10). p.2904-2906
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Chicago
De Kimpe, Norbert, and Christian Stevens. 1993. “A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT.” Journal of Organic Chemistry 58 (10): 2904–2906.
APA
De Kimpe, N., & Stevens, C. (1993). A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT. JOURNAL OF ORGANIC CHEMISTRY, 58(10), 2904–2906.
Vancouver
1.
De Kimpe N, Stevens C. A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT. JOURNAL OF ORGANIC CHEMISTRY. 1993;58(10):2904–6.
MLA
De Kimpe, Norbert, and Christian Stevens. “A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT.” JOURNAL OF ORGANIC CHEMISTRY 58.10 (1993): 2904–2906. Print.
@article{201742,
  author       = {De Kimpe, Norbert and Stevens, Christian},
  issn         = {0022-3263},
  journal      = {JOURNAL OF ORGANIC CHEMISTRY},
  language     = {eng},
  number       = {10},
  pages        = {2904--2906},
  title        = {A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT.},
  volume       = {58},
  year         = {1993},
}