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Wild edible plants in Ethiopia: a review on their potential to combat food insecurity

Ermias Lulekal Molla UGent, Zemede Asfaw, Ensermu Kelbessa and Patrick Van Damme UGent (2011) AFRIKA FOCUS. 24(2). p.71-121
abstract
This work reviews literature on ethnobotanical knowledge of wild edible plants and their potential role in combating food insecurity in Ethiopia. Information on a total of 413 wild edible plants belonging to 224 genera and 77 families was compiled in this review. Shrubs represented 31% of species followed by trees (30%), herbs (29%) and climbers (9%). Families Fabaceae (35 species), Tiliaceae (20) and Capparidaceae (19) were found to be represented by the highest number of edible species. About 56% (233) of species have edibility reports from more than one community in Ethiopia. Fruits were reported as the commonly utilized edible part in 51% of species. It was found that studies on wild edible plants of Ethiopia cover only about 5% of the country’s districts which indicates the need for more ethnobotanical research addressing all districts. Although there have been some attempts to conduct nutritional analyses of wild edible plants, available results were found to be insignificant when compared to the wild edible plant wealth of the country. Results also show that wild edible plants of Ethiopia are used as supplementary, seasonal or survival food sources in many cultural groups, and hence play a role in combating food insecurity. The presence of anthropogenic and environmental factors affecting the wild plant wealth of the country calls for immediate action so as to effectively document, produce a development plan and utilize the plants.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
keyword
cultural diversity, food insecurity, nutritional analysis, indigenous knowledge, ethnobotany
journal title
AFRIKA FOCUS
Afr. Focus
volume
24
issue
2
pages
71 - 121
ISSN
0772-084X
language
English
UGent publication?
yes
classification
A2
copyright statement
I have retained and own the full copyright for this publication
VABB id
c:vabb:339964
VABB type
VABB-1
id
2017166
handle
http://hdl.handle.net/1854/LU-2017166
date created
2012-02-02 20:07:29
date last changed
2015-06-17 09:56:15
@article{2017166,
  abstract     = {This work reviews literature on ethnobotanical knowledge of wild edible plants and their potential role in combating food insecurity in Ethiopia. Information on a total of 413 wild edible plants belonging to 224 genera and 77 families was compiled in this review. Shrubs represented 31\% of species followed by trees (30\%), herbs (29\%) and climbers (9\%). Families Fabaceae (35 species), Tiliaceae (20) and Capparidaceae (19) were found to be represented by the highest number of edible species. About 56\% (233) of species have edibility reports from more than one community in Ethiopia. Fruits were reported as the commonly utilized edible part in 51\% of species. It was found that studies on wild edible plants of Ethiopia cover only about 5\% of the country{\textquoteright}s districts which indicates the need for more ethnobotanical research addressing all districts. Although there have been some attempts to conduct nutritional analyses of wild edible plants, available results were found to be insignificant when compared to the wild edible plant wealth of the country. Results also show that wild edible plants of Ethiopia are used as supplementary, seasonal or survival food sources in many cultural groups, and hence play a role in combating food insecurity. The presence of anthropogenic and environmental factors affecting the wild plant wealth of the country calls for immediate action so as to effectively document, produce a development plan and utilize the plants.},
  author       = {Molla, Ermias Lulekal and Asfaw, Zemede and Kelbessa, Ensermu and Van Damme, Patrick},
  issn         = {0772-084X},
  journal      = {AFRIKA FOCUS},
  keyword      = {cultural diversity,food insecurity,nutritional analysis,indigenous knowledge,ethnobotany},
  language     = {eng},
  number       = {2},
  pages        = {71--121},
  title        = {Wild edible plants in Ethiopia: a review on their potential to combat food insecurity},
  volume       = {24},
  year         = {2011},
}

Chicago
Molla, Ermias Lulekal, Zemede Asfaw, Ensermu Kelbessa, and Patrick Van Damme. 2011. “Wild Edible Plants in Ethiopia: a Review on Their Potential to Combat Food Insecurity.” Afrika Focus 24 (2): 71–121.
APA
Molla, E. L., Asfaw, Z., Kelbessa, E., & Van Damme, P. (2011). Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. AFRIKA FOCUS, 24(2), 71–121.
Vancouver
1.
Molla EL, Asfaw Z, Kelbessa E, Van Damme P. Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. AFRIKA FOCUS. 2011;24(2):71–121.
MLA
Molla, Ermias Lulekal, Zemede Asfaw, Ensermu Kelbessa, et al. “Wild Edible Plants in Ethiopia: a Review on Their Potential to Combat Food Insecurity.” AFRIKA FOCUS 24.2 (2011): 71–121. Print.