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Spoilage microbiota of fresh fish: identification and characterisation of the spoilage potential

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Chicago
Broekaert, Katrien, Bert Noseda, and Frank Devlieghere. 2011. “Spoilage Microbiota of Fresh Fish: Identification and Characterisation of the Spoilage Potential.” In Food Microbiology, 16th Conference, Presentations. Belgian Society for Food Microbiology (BSFM).
APA
Broekaert, K., Noseda, B., & Devlieghere, F. (2011). Spoilage microbiota of fresh fish: identification and characterisation of the spoilage potential. Food Microbiology, 16th Conference, Presentations. Presented at the 16th Conference on Food Microbiology (BSFM 2011), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Broekaert K, Noseda B, Devlieghere F. Spoilage microbiota of fresh fish: identification and characterisation of the spoilage potential. Food Microbiology, 16th Conference, Presentations. Belgian Society for Food Microbiology (BSFM); 2011.
MLA
Broekaert, Katrien, Bert Noseda, and Frank Devlieghere. “Spoilage Microbiota of Fresh Fish: Identification and Characterisation of the Spoilage Potential.” Food Microbiology, 16th Conference, Presentations. Belgian Society for Food Microbiology (BSFM), 2011. Print.
@inproceedings{2004168,
  author       = {Broekaert, Katrien and Noseda, Bert and Devlieghere, Frank},
  booktitle    = {Food Microbiology, 16th Conference, Presentations},
  language     = {eng},
  location     = {Brussels, Belgium},
  pages        = {23 slides},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Spoilage microbiota of fresh fish: identification and characterisation of the spoilage potential},
  year         = {2011},
}