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Spoilage microbiota of fresh fish: identification and characterisation of the spoilage potential

Katrien Broekaert, Bert Noseda UGent and Frank Devlieghere UGent (2011) Food Microbiology, 16th Conference, Presentations.
Please use this url to cite or link to this publication:
author
organization
alternative title
Flores d’altération du poisson frais : de l'identification et la caractérisation au potentiel d’altération
Bederfflora van verse vis : identificatie en karakterisatie naar bederfpotentieel
year
type
conference
publication status
published
subject
in
Food Microbiology, 16th Conference, Presentations
pages
23 slides pages
publisher
Belgian Society for Food Microbiology (BSFM)
conference name
16th Conference on Food Microbiology (BSFM 2011)
conference location
Brussels, Belgium
conference start
2011-09-22
conference end
2011-09-23
language
English
UGent publication?
yes
classification
C3
copyright statement
I have retained and own the full copyright for this publication
id
2004168
handle
http://hdl.handle.net/1854/LU-2004168
date created
2012-01-26 10:23:48
date last changed
2016-12-19 15:37:21
@inproceedings{2004168,
  author       = {Broekaert, Katrien and Noseda, Bert and Devlieghere, Frank},
  booktitle    = {Food Microbiology, 16th Conference, Presentations},
  language     = {eng},
  location     = {Brussels, Belgium},
  pages        = {23 slides},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Spoilage microbiota of fresh fish: identification and characterisation of the spoilage potential},
  year         = {2011},
}

Chicago
Broekaert, Katrien, Bert Noseda, and Frank Devlieghere. 2011. “Spoilage Microbiota of Fresh Fish: Identification and Characterisation of the Spoilage Potential.” In Food Microbiology, 16th Conference, Presentations. Belgian Society for Food Microbiology (BSFM).
APA
Broekaert, K., Noseda, B., & Devlieghere, F. (2011). Spoilage microbiota of fresh fish: identification and characterisation of the spoilage potential. Food Microbiology, 16th Conference, Presentations. Presented at the 16th Conference on Food Microbiology (BSFM 2011), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Broekaert K, Noseda B, Devlieghere F. Spoilage microbiota of fresh fish: identification and characterisation of the spoilage potential. Food Microbiology, 16th Conference, Presentations. Belgian Society for Food Microbiology (BSFM); 2011.
MLA
Broekaert, Katrien, Bert Noseda, and Frank Devlieghere. “Spoilage Microbiota of Fresh Fish: Identification and Characterisation of the Spoilage Potential.” Food Microbiology, 16th Conference, Presentations. Belgian Society for Food Microbiology (BSFM), 2011. Print.