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Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media

Katrien Broekaert UGent, Marc Heyndrickx UGent, Lieve Herman, Frank Devlieghere UGent and Geertrui Vlaemynck (2011) FOOD MICROBIOLOGY. 28(6). p.1162-1169
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Marine agar, Iron agar, Long and Hammer medium, Plate count agar, General growth media, Microbial fish biota, 16S RIBOSOMAL-RNA, GRADIENT GEL-ELECTROPHORESIS, KOREAN FERMENTED SEAFOOD, SP-NOV., BACTERIAL POPULATION, DNA-SEQUENCES, MARINE FISH, PACKED FISH, SHELF-LIFE, PCR-DGGE
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
28
issue
6
pages
1162 - 1169
Web of Science type
Article
Web of Science id
000292672400008
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.283 (2011)
JCR rank
10/128 (2011)
JCR quartile
1 (2011)
ISSN
0740-0020
DOI
10.1016/j.fm.2011.03.009
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2004097
handle
http://hdl.handle.net/1854/LU-2004097
date created
2012-01-26 10:00:50
date last changed
2012-02-07 09:54:22
@article{2004097,
  author       = {Broekaert, Katrien and Heyndrickx, Marc and Herman, Lieve and Devlieghere, Frank and Vlaemynck, Geertrui},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {Marine agar,Iron agar,Long and Hammer medium,Plate count agar,General growth media,Microbial fish biota,16S RIBOSOMAL-RNA,GRADIENT GEL-ELECTROPHORESIS,KOREAN FERMENTED SEAFOOD,SP-NOV.,BACTERIAL POPULATION,DNA-SEQUENCES,MARINE FISH,PACKED FISH,SHELF-LIFE,PCR-DGGE},
  language     = {eng},
  number       = {6},
  pages        = {1162--1169},
  title        = {Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media},
  url          = {http://dx.doi.org/10.1016/j.fm.2011.03.009},
  volume       = {28},
  year         = {2011},
}

Chicago
Broekaert, Katrien, Marc Heyndrickx, Lieve Herman, Frank Devlieghere, and Geertrui Vlaemynck. 2011. “Seafood Quality Analysis: Molecular Identification of Dominant Microbiota After Ice Storage on Several Growth Media.” Food Microbiology 28 (6): 1162–1169.
APA
Broekaert, K., Heyndrickx, M., Herman, L., Devlieghere, F., & Vlaemynck, G. (2011). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media. FOOD MICROBIOLOGY, 28(6), 1162–1169.
Vancouver
1.
Broekaert K, Heyndrickx M, Herman L, Devlieghere F, Vlaemynck G. Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media. FOOD MICROBIOLOGY. 2011;28(6):1162–9.
MLA
Broekaert, Katrien, Marc Heyndrickx, Lieve Herman, et al. “Seafood Quality Analysis: Molecular Identification of Dominant Microbiota After Ice Storage on Several Growth Media.” FOOD MICROBIOLOGY 28.6 (2011): 1162–1169. Print.