Advanced search
1 file | 420.75 KB

Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media

(2011) FOOD MICROBIOLOGY. 28(6). p.1162-1169
Author
Organization
Keywords
Iron agar, Marine agar, Long and Hammer medium, Plate count agar, General growth media, Microbial fish biota, 16S RIBOSOMAL-RNA, GRADIENT GEL-ELECTROPHORESIS, KOREAN FERMENTED SEAFOOD, SP-NOV., BACTERIAL POPULATION, DNA-SEQUENCES, MARINE FISH, PACKED FISH, SHELF-LIFE, PCR-DGGE

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 420.75 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Broekaert, Katrien, Marc Heyndrickx, Lieve Herman, Frank Devlieghere, and Geertrui Vlaemynck. 2011. “Seafood Quality Analysis: Molecular Identification of Dominant Microbiota After Ice Storage on Several Growth Media.” Food Microbiology 28 (6): 1162–1169.
APA
Broekaert, K., Heyndrickx, M., Herman, L., Devlieghere, F., & Vlaemynck, G. (2011). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media. FOOD MICROBIOLOGY, 28(6), 1162–1169.
Vancouver
1.
Broekaert K, Heyndrickx M, Herman L, Devlieghere F, Vlaemynck G. Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media. FOOD MICROBIOLOGY. 2011;28(6):1162–9.
MLA
Broekaert, Katrien, Marc Heyndrickx, Lieve Herman, et al. “Seafood Quality Analysis: Molecular Identification of Dominant Microbiota After Ice Storage on Several Growth Media.” FOOD MICROBIOLOGY 28.6 (2011): 1162–1169. Print.
@article{2004097,
  author       = {Broekaert, Katrien and Heyndrickx, Marc and Herman, Lieve and Devlieghere, Frank and Vlaemynck, Geertrui},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keywords     = {Iron agar,Marine agar,Long and Hammer medium,Plate count agar,General growth media,Microbial fish biota,16S RIBOSOMAL-RNA,GRADIENT GEL-ELECTROPHORESIS,KOREAN FERMENTED SEAFOOD,SP-NOV.,BACTERIAL POPULATION,DNA-SEQUENCES,MARINE FISH,PACKED FISH,SHELF-LIFE,PCR-DGGE},
  language     = {eng},
  number       = {6},
  pages        = {1162--1169},
  title        = {Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media},
  url          = {http://dx.doi.org/10.1016/j.fm.2011.03.009},
  volume       = {28},
  year         = {2011},
}

Altmetric
View in Altmetric
Web of Science
Times cited: