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A COMPARISON OF THE VISCOELASTIC PROPERTIES OF CONVENTIONAL AND MAILLARD PROTEIN GELS.

(1994) JOURNAL OF TEXTURE STUDIES. 25(3). p.285-298
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Chicago
ARMSTRONG, HJ, SE HILL, P SCHROOYEN, and JR MITCHELL. 1994. “A Comparison of the Viscoelastic Properties of Conventional and Maillard Protein Gels.” Journal of Texture Studies 25 (3): 285–298.
APA
ARMSTRONG, H., HILL, S., SCHROOYEN, P., & MITCHELL, J. (1994). A COMPARISON OF THE VISCOELASTIC PROPERTIES OF CONVENTIONAL AND MAILLARD PROTEIN GELS. JOURNAL OF TEXTURE STUDIES, 25(3), 285–298.
Vancouver
1.
ARMSTRONG H, HILL S, SCHROOYEN P, MITCHELL J. A COMPARISON OF THE VISCOELASTIC PROPERTIES OF CONVENTIONAL AND MAILLARD PROTEIN GELS. JOURNAL OF TEXTURE STUDIES. 1994;25(3):285–98.
MLA
ARMSTRONG, HJ, SE HILL, P SCHROOYEN, et al. “A Comparison of the Viscoelastic Properties of Conventional and Maillard Protein Gels.” JOURNAL OF TEXTURE STUDIES 25.3 (1994): 285–298. Print.
@article{200213,
  author       = {ARMSTRONG, HJ and HILL, SE and SCHROOYEN, P and MITCHELL, JR},
  issn         = {0022-4901},
  journal      = {JOURNAL OF TEXTURE STUDIES},
  language     = {eng},
  number       = {3},
  pages        = {285--298},
  title        = {A COMPARISON OF THE VISCOELASTIC PROPERTIES OF CONVENTIONAL AND MAILLARD PROTEIN GELS.},
  volume       = {25},
  year         = {1994},
}