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Consumer implications of the WCRF's permanent update on colorectal cancer

(2012) MEAT SCIENCE. 90(4). p.977-978
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Keywords
RED MEAT, World Cancer Research Fund, Consumer issues, Meat products, Cancer, Colorectal cancer, Diet prevention

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Citation

Please use this url to cite or link to this publication:

Chicago
Perez Cueto Eulert, Armando, and Wim Verbeke. 2012. “Consumer Implications of the WCRF’s Permanent Update on Colorectal Cancer.” Meat Science 90 (4): 977–978.
APA
Perez Cueto Eulert, A., & Verbeke, W. (2012). Consumer implications of the WCRF’s permanent update on colorectal cancer. MEAT SCIENCE, 90(4), 977–978.
Vancouver
1.
Perez Cueto Eulert A, Verbeke W. Consumer implications of the WCRF’s permanent update on colorectal cancer. MEAT SCIENCE. 2012;90(4):977–8.
MLA
Perez Cueto Eulert, Armando, and Wim Verbeke. “Consumer Implications of the WCRF’s Permanent Update on Colorectal Cancer.” MEAT SCIENCE 90.4 (2012): 977–978. Print.
@article{2000073,
  author       = {Perez Cueto Eulert, Armando and Verbeke, Wim},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keyword      = {RED MEAT,World Cancer Research Fund,Consumer issues,Meat products,Cancer,Colorectal cancer,Diet prevention},
  language     = {eng},
  number       = {4},
  pages        = {977--978},
  title        = {Consumer implications of the WCRF's permanent update on colorectal cancer},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2011.11.032},
  volume       = {90},
  year         = {2012},
}

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