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Consumer implications of the WCRF's permanent update on colorectal cancer

(2012) MEAT SCIENCE. 90(4). p.977-978
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Keywords
RED MEAT, World Cancer Research Fund, Consumer issues, Meat products, Cancer, Colorectal cancer, Diet prevention

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Citation

Please use this url to cite or link to this publication:

MLA
Perez Cueto Eulert, Armando, and Wim Verbeke. “Consumer Implications of the WCRF’s Permanent Update on Colorectal Cancer.” MEAT SCIENCE 90.4 (2012): 977–978. Print.
APA
Perez Cueto Eulert, A., & Verbeke, W. (2012). Consumer implications of the WCRF’s permanent update on colorectal cancer. MEAT SCIENCE, 90(4), 977–978.
Chicago author-date
Perez Cueto Eulert, Armando, and Wim Verbeke. 2012. “Consumer Implications of the WCRF’s Permanent Update on Colorectal Cancer.” Meat Science 90 (4): 977–978.
Chicago author-date (all authors)
Perez Cueto Eulert, Armando, and Wim Verbeke. 2012. “Consumer Implications of the WCRF’s Permanent Update on Colorectal Cancer.” Meat Science 90 (4): 977–978.
Vancouver
1.
Perez Cueto Eulert A, Verbeke W. Consumer implications of the WCRF’s permanent update on colorectal cancer. MEAT SCIENCE. 2012;90(4):977–8.
IEEE
[1]
A. Perez Cueto Eulert and W. Verbeke, “Consumer implications of the WCRF’s permanent update on colorectal cancer,” MEAT SCIENCE, vol. 90, no. 4, pp. 977–978, 2012.
@article{2000073,
  author       = {Perez Cueto Eulert, Armando and Verbeke, Wim},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keywords     = {RED MEAT,World Cancer Research Fund,Consumer issues,Meat products,Cancer,Colorectal cancer,Diet prevention},
  language     = {eng},
  number       = {4},
  pages        = {977--978},
  title        = {Consumer implications of the WCRF's permanent update on colorectal cancer},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2011.11.032},
  volume       = {90},
  year         = {2012},
}

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