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CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES.

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Chicago
Ooghe, Wilfried, SJ OOGHE, CM DETAVERNIER, and André Huyghebaert. 1994. “Characterization of Orange Juice (citrus-sinensis) by Flavanone Glycosides.” Journal of Agricultural and Food Chemistry 42 (10): 2183–2190.
APA
Ooghe, W., OOGHE, S., DETAVERNIER, C., & Huyghebaert, A. (1994). CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(10), 2183–2190.
Vancouver
1.
Ooghe W, OOGHE S, DETAVERNIER C, Huyghebaert A. CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1994;42(10):2183–90.
MLA
Ooghe, Wilfried, SJ OOGHE, CM DETAVERNIER, et al. “Characterization of Orange Juice (citrus-sinensis) by Flavanone Glycosides.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 42.10 (1994): 2183–2190. Print.
@article{199827,
  author       = {Ooghe, Wilfried and OOGHE, SJ and DETAVERNIER, CM and Huyghebaert, Andr{\'e}},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {10},
  pages        = {2183--2190},
  title        = {CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES.},
  volume       = {42},
  year         = {1994},
}