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CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES.

Wilfried Ooghe, SJ OOGHE, CM DETAVERNIER and André Huyghebaert (1994) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 42(10). p.2183-2190
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
J. Agric. Food Chem.
volume
42
issue
10
pages
2183-2190 pages
Web of Science type
Article
ISSN
0021-8561
language
English
UGent publication?
yes
classification
A1
id
199827
handle
http://hdl.handle.net/1854/LU-199827
date created
2004-01-14 13:42:00
date last changed
2016-12-19 15:38:51
@article{199827,
  author       = {Ooghe, Wilfried and OOGHE, SJ and DETAVERNIER, CM and Huyghebaert, Andr{\'e}},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {10},
  pages        = {2183--2190},
  title        = {CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES.},
  volume       = {42},
  year         = {1994},
}

Chicago
Ooghe, Wilfried, SJ OOGHE, CM DETAVERNIER, and André Huyghebaert. 1994. “Characterization of Orange Juice (citrus-sinensis) by Flavanone Glycosides.” Journal of Agricultural and Food Chemistry 42 (10): 2183–2190.
APA
Ooghe, W., OOGHE, S., DETAVERNIER, C., & Huyghebaert, A. (1994). CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(10), 2183–2190.
Vancouver
1.
Ooghe W, OOGHE S, DETAVERNIER C, Huyghebaert A. CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1994;42(10):2183–90.
MLA
Ooghe, Wilfried, SJ OOGHE, CM DETAVERNIER, et al. “Characterization of Orange Juice (citrus-sinensis) by Flavanone Glycosides.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 42.10 (1994): 2183–2190. Print.