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Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat.

L DEZUTTER, L LEMORT, M JANSSENS and G WAUTERS (1994) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 23(2). p.231-237
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (letterNote)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
23
issue
2
pages
231-237 pages
Web of Science type
Note
ISSN
0168-1605
language
English
UGent publication?
yes
classification
A1
id
199694
handle
http://hdl.handle.net/1854/LU-199694
date created
2004-01-14 13:42:00
date last changed
2016-12-19 15:38:50
@article{199694,
  author       = {DEZUTTER, L and LEMORT, L and JANSSENS, M and WAUTERS, G},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {231--237},
  title        = {Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat.},
  volume       = {23},
  year         = {1994},
}

Chicago
DEZUTTER, L, L LEMORT, M JANSSENS, and G WAUTERS. 1994. “Short-comings of Irgasan Ticarcillin Chlorate Broth for the Enrichment of Yersinia Enterocolitica Biotype 2, Serotype 9 from Meat.” International Journal of Food Microbiology 23 (2): 231–237.
APA
DEZUTTER, L., LEMORT, L., JANSSENS, M., & WAUTERS, G. (1994). Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 23(2), 231–237.
Vancouver
1.
DEZUTTER L, LEMORT L, JANSSENS M, WAUTERS G. Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1994;23(2):231–7.
MLA
DEZUTTER, L, L LEMORT, M JANSSENS, et al. “Short-comings of Irgasan Ticarcillin Chlorate Broth for the Enrichment of Yersinia Enterocolitica Biotype 2, Serotype 9 from Meat.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23.2 (1994): 231–237. Print.