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Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures

(2011) FOOD MICROBIOLOGY. 28(4). p.702-711
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RESISTANCE, GROWTH, ACETIC-ACID, CROSS-PROTECTION, SHIGELLA-FLEXNERI, SALMONELLA-TYPHIMURIUM, LISTERIA-MONOCYTOGENES POPULATIONS, MICROBIAL INACTIVATION, E. coli K12 MG1655, Thermotolerance, Inactivation, Heat resistance, Stress, Stress adaptation, Acid treatment, NONISOTHERMAL TREATMENTS, COLI O157-H7

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Citation

Please use this url to cite or link to this publication:

Chicago
Velliou, EG, E Van Derlinden, AM Cappuyns, E Nikolaidou, AH Geeraerd, Frank Devlieghere, and JF Van Impe. 2011. “Towards the Quantification of the Effect of Acid Treatment on the Heat Tolerance of Escherichia Coli K12 at Lethal Temperatures.” Food Microbiology 28 (4): 702–711.
APA
Velliou, E., Van Derlinden, E., Cappuyns, A., Nikolaidou, E., Geeraerd, A., Devlieghere, F., & Van Impe, J. (2011). Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures. FOOD MICROBIOLOGY, 28(4), 702–711. Presented at the 6th International conference of Predictive Modeling in Foods (6ICPMF).
Vancouver
1.
Velliou E, Van Derlinden E, Cappuyns A, Nikolaidou E, Geeraerd A, Devlieghere F, et al. Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures. FOOD MICROBIOLOGY. 2011;28(4):702–11.
MLA
Velliou, EG, E Van Derlinden, AM Cappuyns, et al. “Towards the Quantification of the Effect of Acid Treatment on the Heat Tolerance of Escherichia Coli K12 at Lethal Temperatures.” FOOD MICROBIOLOGY 28.4 (2011): 702–711. Print.
@article{1993007,
  author       = {Velliou, EG and Van Derlinden, E and Cappuyns, AM and Nikolaidou, E and Geeraerd, AH and Devlieghere, Frank and Van Impe, JF},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {RESISTANCE,GROWTH,ACETIC-ACID,CROSS-PROTECTION,SHIGELLA-FLEXNERI,SALMONELLA-TYPHIMURIUM,LISTERIA-MONOCYTOGENES POPULATIONS,MICROBIAL INACTIVATION,E. coli K12 MG1655,Thermotolerance,Inactivation,Heat resistance,Stress,Stress adaptation,Acid treatment,NONISOTHERMAL TREATMENTS,COLI O157-H7},
  language     = {eng},
  location     = {Washington, DC, USA},
  number       = {4},
  pages        = {702--711},
  title        = {Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures},
  url          = {http://dx.doi.org/10.1016/j.fm.2010.06.007},
  volume       = {28},
  year         = {2011},
}

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