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Identification and characterization of yeasts causing chalk mould defects on par-baked bread

(2011) FOOD MICROBIOLOGY. 28(5). p.1019-1027
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RAPD, PICHIA-ANOMALA, Bakery products, Chalk mould defects, FUNGAL GROWTH, TEMPERATURE, FOOD, DYNAMICS, PRODUCTS, Water activity, Predictive microbiology, pH, SPOILAGE YEASTS, ASPERGILLUS-FLAVUS, SHELF-LIFE, WATER ACTIVITY

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Citation

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Chicago
Deschuyffeleer, Nick, Kris Audenaert, Simbarashe Samapundo, Selien Ameye, Mia Eeckhout, and Frank Devlieghere. 2011. “Identification and Characterization of Yeasts Causing Chalk Mould Defects on Par-baked Bread.” Food Microbiology 28 (5): 1019–1027.
APA
Deschuyffeleer, N., Audenaert, K., Samapundo, S., Ameye, S., Eeckhout, M., & Devlieghere, F. (2011). Identification and characterization of yeasts causing chalk mould defects on par-baked bread. FOOD MICROBIOLOGY, 28(5), 1019–1027.
Vancouver
1.
Deschuyffeleer N, Audenaert K, Samapundo S, Ameye S, Eeckhout M, Devlieghere F. Identification and characterization of yeasts causing chalk mould defects on par-baked bread. FOOD MICROBIOLOGY. 2011;28(5):1019–27.
MLA
Deschuyffeleer, Nick, Kris Audenaert, Simbarashe Samapundo, et al. “Identification and Characterization of Yeasts Causing Chalk Mould Defects on Par-baked Bread.” FOOD MICROBIOLOGY 28.5 (2011): 1019–1027. Print.
@article{1992999,
  author       = {Deschuyffeleer, Nick and Audenaert, Kris and Samapundo, Simbarashe and Ameye, Selien and Eeckhout, Mia and Devlieghere, Frank},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {RAPD,PICHIA-ANOMALA,Bakery products,Chalk mould defects,FUNGAL GROWTH,TEMPERATURE,FOOD,DYNAMICS,PRODUCTS,Water activity,Predictive microbiology,pH,SPOILAGE YEASTS,ASPERGILLUS-FLAVUS,SHELF-LIFE,WATER ACTIVITY},
  language     = {eng},
  number       = {5},
  pages        = {1019--1027},
  title        = {Identification and characterization of yeasts causing chalk mould defects on par-baked bread},
  url          = {http://dx.doi.org/10.1016/j.fm.2011.02.002},
  volume       = {28},
  year         = {2011},
}

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