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Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium

Simbarashe Samapundo UGent, Marc Heyndrickx UGent, Ramize Xhaferi UGent and Frank Devlieghere UGent (2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 150(1). p.34-41
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Growth, Psychrotolerant, Incidence, Bacillus cereus, ENTEROTOXIN, THURINGIENSIS, GROWTH, MILK, Emetic and diarrhoeal toxins, VEGETABLES
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
150
issue
1
pages
34 - 41
Web of Science type
Article
Web of Science id
000295553900005
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.327 (2011)
JCR rank
9/128 (2011)
JCR quartile
1 (2011)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2011.07.013
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1992980
handle
http://hdl.handle.net/1854/LU-1992980
date created
2012-01-18 13:17:30
date last changed
2015-06-17 09:54:31
@article{1992980,
  author       = {Samapundo, Simbarashe and Heyndrickx, Marc and Xhaferi, Ramize and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Growth,Psychrotolerant,Incidence,Bacillus cereus,ENTEROTOXIN,THURINGIENSIS,GROWTH,MILK,Emetic and diarrhoeal toxins,VEGETABLES},
  language     = {eng},
  number       = {1},
  pages        = {34--41},
  title        = {Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2011.07.013},
  volume       = {150},
  year         = {2011},
}

Chicago
Samapundo, Simbarashe, Marc Heyndrickx, Ramize Xhaferi, and Frank Devlieghere. 2011. “Incidence, Diversity and Toxin Gene Characteristics of Bacillus Cereus Group Strains Isolated from Food Products Marketed in Belgium.” International Journal of Food Microbiology 150 (1): 34–41.
APA
Samapundo, S., Heyndrickx, M., Xhaferi, R., & Devlieghere, F. (2011). Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 150(1), 34–41.
Vancouver
1.
Samapundo S, Heyndrickx M, Xhaferi R, Devlieghere F. Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;150(1):34–41.
MLA
Samapundo, Simbarashe, Marc Heyndrickx, Ramize Xhaferi, et al. “Incidence, Diversity and Toxin Gene Characteristics of Bacillus Cereus Group Strains Isolated from Food Products Marketed in Belgium.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 150.1 (2011): 34–41. Print.