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Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters

Barbara Kerkaert UGent, Liesbeth Jacxsens UGent, Evelien Van de Perre UGent and Bruno De Meulenaer UGent (2012) FOOD RESEARCH INTERNATIONAL. 45(1). p.39-44
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Fresh-cut vegetables, Allergen-indicator, Lysozyme, Cross-contact, CELERY APIUM-GRAVEOLENS, EGG-WHITE LYSOZYME, SENSITIVE HPLC, FOOD, ALLERGENS, ADSORPTION
journal title
FOOD RESEARCH INTERNATIONAL
Food Res. Int.
volume
45
issue
1
pages
39 - 44
Web of Science type
Article
Web of Science id
000300745700006
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.005 (2012)
JCR rank
13/123 (2012)
JCR quartile
1 (2012)
ISSN
0963-9969
DOI
10.1016/j.foodres.2011.10.007
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1992232
handle
http://hdl.handle.net/1854/LU-1992232
date created
2012-01-18 10:38:42
date last changed
2015-06-17 09:54:27
@article{1992232,
  author       = {Kerkaert, Barbara and Jacxsens, Liesbeth and Van de Perre, Evelien and De Meulenaer, Bruno},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keyword      = {Fresh-cut vegetables,Allergen-indicator,Lysozyme,Cross-contact,CELERY APIUM-GRAVEOLENS,EGG-WHITE LYSOZYME,SENSITIVE HPLC,FOOD,ALLERGENS,ADSORPTION},
  language     = {eng},
  number       = {1},
  pages        = {39--44},
  title        = {Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters},
  url          = {http://dx.doi.org/10.1016/j.foodres.2011.10.007},
  volume       = {45},
  year         = {2012},
}

Chicago
Kerkaert, Barbara, Liesbeth Jacxsens, Evelien Van de Perre, and Bruno De Meulenaer. 2012. “Use of Lysozyme as an Indicator of Protein Cross-contact in Fresh-cut Vegetables via Wash Waters.” Food Research International 45 (1): 39–44.
APA
Kerkaert, B., Jacxsens, L., Van de Perre, E., & De Meulenaer, B. (2012). Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters. FOOD RESEARCH INTERNATIONAL, 45(1), 39–44.
Vancouver
1.
Kerkaert B, Jacxsens L, Van de Perre E, De Meulenaer B. Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters. FOOD RESEARCH INTERNATIONAL. 2012;45(1):39–44.
MLA
Kerkaert, Barbara, Liesbeth Jacxsens, Evelien Van de Perre, et al. “Use of Lysozyme as an Indicator of Protein Cross-contact in Fresh-cut Vegetables via Wash Waters.” FOOD RESEARCH INTERNATIONAL 45.1 (2012): 39–44. Print.