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Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates

Varvara Tsilia (UGent) , Ilse de Baenst (UGent) , Bart Devreese (UGent) , Marc Heyndrickx (UGent) , Andreja Rajkovic (UGent) and Mieke Uyttendaele (UGent)
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Chicago
Tsilia, Varvara, Ilse de Baenst, Bart Devreese, Marc Heyndrickx, Andreja Rajkovic, and Mieke Uyttendaele. 2011. “Mass Spectrometry Analysis of Enterotoxins: a Step in Food Safety Risk Assessment of Pathogenic Bacillus Cereus Isolates.” In Food Microbiology, 16th Conference, Abstracts, 139–139. Belgian Society for Food Microbiology (BSFM).
APA
Tsilia, V., de Baenst, I., Devreese, B., Heyndrickx, M., Rajkovic, A., & Uyttendaele, M. (2011). Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates. Food Microbiology, 16th Conference, Abstracts (pp. 139–139). Presented at the 16th Conference on Food Microbiology (BSFM 2011), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Tsilia V, de Baenst I, Devreese B, Heyndrickx M, Rajkovic A, Uyttendaele M. Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates. Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2011. p. 139–139.
MLA
Tsilia, Varvara, Ilse de Baenst, Bart Devreese, et al. “Mass Spectrometry Analysis of Enterotoxins: a Step in Food Safety Risk Assessment of Pathogenic Bacillus Cereus Isolates.” Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2011. 139–139. Print.
@inproceedings{1991796,
  author       = {Tsilia, Varvara and de Baenst, Ilse and Devreese, Bart and Heyndrickx, Marc and Rajkovic, Andreja and Uyttendaele, Mieke},
  booktitle    = {Food Microbiology, 16th Conference, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  pages        = {139--139},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates},
  year         = {2011},
}