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Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates

Varvara Tsilia UGent, Ilse de Baenst UGent, Bart Devreese UGent, Marc Heyndrickx UGent, Andreja Rajkovic UGent and Mieke Uyttendaele UGent (2011) Food Microbiology, 16th Conference, Abstracts. p.139-139
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Food Microbiology, 16th Conference, Abstracts
pages
139 - 139
publisher
Belgian Society for Food Microbiology (BSFM)
conference name
16th Conference on Food Microbiology (BSFM 2011)
conference location
Brussels, Belgium
conference start
2011-09-22
conference end
2011-09-23
language
English
UGent publication?
yes
classification
C3
id
1991796
handle
http://hdl.handle.net/1854/LU-1991796
date created
2012-01-17 17:26:36
date last changed
2012-01-27 08:58:05
@inproceedings{1991796,
  author       = {Tsilia, Varvara and de Baenst, Ilse and Devreese, Bart and Heyndrickx, Marc and Rajkovic, Andreja and Uyttendaele, Mieke},
  booktitle    = {Food Microbiology, 16th Conference, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  pages        = {139--139},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates},
  year         = {2011},
}

Chicago
Tsilia, Varvara, Ilse de Baenst, Bart Devreese, Marc Heyndrickx, Andreja Rajkovic, and Mieke Uyttendaele. 2011. “Mass Spectrometry Analysis of Enterotoxins: a Step in Food Safety Risk Assessment of Pathogenic Bacillus Cereus Isolates.” In Food Microbiology, 16th Conference, Abstracts, 139–139. Belgian Society for Food Microbiology (BSFM).
APA
Tsilia, V., de Baenst, I., Devreese, B., Heyndrickx, M., Rajkovic, A., & Uyttendaele, M. (2011). Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates. Food Microbiology, 16th Conference, Abstracts (pp. 139–139). Presented at the 16th Conference on Food Microbiology (BSFM 2011), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Tsilia V, de Baenst I, Devreese B, Heyndrickx M, Rajkovic A, Uyttendaele M. Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates. Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2011. p. 139–139.
MLA
Tsilia, Varvara, Ilse de Baenst, Bart Devreese, et al. “Mass Spectrometry Analysis of Enterotoxins: a Step in Food Safety Risk Assessment of Pathogenic Bacillus Cereus Isolates.” Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2011. 139–139. Print.