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Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus

Varvara Tsilia UGent, Ilse de Baenst UGent, Marc Heyndrickx UGent, Andreja Rajkovic UGent, Siele Ceuppens UGent, Bart Devreese UGent and Mieke Uyttendaele UGent (2011) Mass Spectrometry in Food and Feed, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Mass Spectrometry in Food and Feed, Abstracts
publisher
Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding
conference name
Mass Spectrometry in Food and Feed
conference location
Merelbeke, Belgium
conference start
2011-06-09
conference end
2011-06-09
language
English
UGent publication?
yes
classification
C3
id
1991783
handle
http://hdl.handle.net/1854/LU-1991783
date created
2012-01-17 17:12:10
date last changed
2012-01-26 16:20:42
@inproceedings{1991783,
  author       = {Tsilia, Varvara and de Baenst, Ilse and Heyndrickx, Marc and Rajkovic, Andreja and Ceuppens, Siele and Devreese, Bart and Uyttendaele, Mieke},
  booktitle    = {Mass Spectrometry in Food and Feed, Abstracts},
  language     = {eng},
  location     = {Merelbeke, Belgium},
  publisher    = {Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding},
  title        = {Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus},
  year         = {2011},
}

Chicago
Tsilia, Varvara, Ilse de Baenst, Marc Heyndrickx, Andreja Rajkovic, Siele Ceuppens, Bart Devreese, and Mieke Uyttendaele. 2011. “Mass Spectrometry-based Method for the Detection of Enterotoxins Produced by Food Poisoning Strains of B. Cereus.” In Mass Spectrometry in Food and Feed, Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding.
APA
Tsilia, V., de Baenst, I., Heyndrickx, M., Rajkovic, A., Ceuppens, S., Devreese, B., & Uyttendaele, M. (2011). Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus. Mass Spectrometry in Food and Feed, Abstracts. Presented at the Mass Spectrometry in Food and Feed, Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding.
Vancouver
1.
Tsilia V, de Baenst I, Heyndrickx M, Rajkovic A, Ceuppens S, Devreese B, et al. Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus. Mass Spectrometry in Food and Feed, Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding; 2011.
MLA
Tsilia, Varvara, Ilse de Baenst, Marc Heyndrickx, et al. “Mass Spectrometry-based Method for the Detection of Enterotoxins Produced by Food Poisoning Strains of B. Cereus.” Mass Spectrometry in Food and Feed, Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding, 2011. Print.