Advanced search
1 file | 13.29 KB

Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system

Evy Lahou (UGent) , Liesbeth Jacxsens (UGent) , Jeff Daelman (UGent) and Mieke Uyttendaele (UGent)
Author
Organization
Keywords
food safety management system, microbial assessment scheme, catering

Downloads

  • abstract 16th food microbiology.pdf
    • full text
    • |
    • open access
    • |
    • PDF
    • |
    • 13.29 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Lahou, Evy, Liesbeth Jacxsens, Jeff Daelman, and Mieke Uyttendaele. 2011. “Development of a Horizontal MAS and a Vertical MAS for Institutional Catering to Measure Microbiological Performance of the Food Safety Management System.” In Food Microbiology, 16th Conference, Abstracts, 126–126. Belgian Society for Food Microbiology (BSFM).
APA
Lahou, E., Jacxsens, L., Daelman, J., & Uyttendaele, M. (2011). Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system. Food Microbiology, 16th Conference, Abstracts (pp. 126–126). Presented at the 16th Conference on Food Microbiology (BSFM 2011), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Lahou E, Jacxsens L, Daelman J, Uyttendaele M. Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system. Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2011. p. 126–126.
MLA
Lahou, Evy, Liesbeth Jacxsens, Jeff Daelman, et al. “Development of a Horizontal MAS and a Vertical MAS for Institutional Catering to Measure Microbiological Performance of the Food Safety Management System.” Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2011. 126–126. Print.
@inproceedings{1989931,
  author       = {Lahou, Evy and Jacxsens, Liesbeth and Daelman, Jeff and Uyttendaele, Mieke},
  booktitle    = {Food Microbiology, 16th Conference, Abstracts},
  keyword      = {food safety management system,microbial assessment scheme,catering},
  language     = {eng},
  location     = {Brussels, Belgium},
  pages        = {126--126},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system},
  year         = {2011},
}