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Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system

Evy Lahou, Liesbeth Jacxsens UGent, Jeff Daelman and Mieke Uyttendaele UGent (2011) Food Microbiology, 16th Conference, Abstracts. p.126-126
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
keyword
food safety management system, microbial assessment scheme, catering
in
Food Microbiology, 16th Conference, Abstracts
pages
126 - 126
publisher
Belgian Society for Food Microbiology (BSFM)
conference name
16th Conference on Food Microbiology (BSFM 2011)
conference location
Brussels, Belgium
conference start
2011-09-22
conference end
2011-09-23
language
English
UGent publication?
yes
classification
C3
copyright statement
I have transferred the copyright for this publication to the publisher
id
1989931
handle
http://hdl.handle.net/1854/LU-1989931
date created
2012-01-17 14:44:19
date last changed
2016-12-19 15:37:06
@inproceedings{1989931,
  author       = {Lahou, Evy and Jacxsens, Liesbeth and Daelman, Jeff and Uyttendaele, Mieke},
  booktitle    = {Food Microbiology, 16th Conference, Abstracts},
  keyword      = {food safety management system,microbial assessment scheme,catering},
  language     = {eng},
  location     = {Brussels, Belgium},
  pages        = {126--126},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system},
  year         = {2011},
}

Chicago
Lahou, Evy, Liesbeth Jacxsens, Jeff Daelman, and Mieke Uyttendaele. 2011. “Development of a Horizontal MAS and a Vertical MAS for Institutional Catering to Measure Microbiological Performance of the Food Safety Management System.” In Food Microbiology, 16th Conference, Abstracts, 126–126. Belgian Society for Food Microbiology (BSFM).
APA
Lahou, E., Jacxsens, L., Daelman, J., & Uyttendaele, M. (2011). Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system. Food Microbiology, 16th Conference, Abstracts (pp. 126–126). Presented at the 16th Conference on Food Microbiology (BSFM 2011), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Lahou E, Jacxsens L, Daelman J, Uyttendaele M. Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system. Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2011. p. 126–126.
MLA
Lahou, Evy, Liesbeth Jacxsens, Jeff Daelman, et al. “Development of a Horizontal MAS and a Vertical MAS for Institutional Catering to Measure Microbiological Performance of the Food Safety Management System.” Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2011. 126–126. Print.