Advanced search

Detection of phytosterols by mass spectrometry

Karin Struijs (UGent) , Tom Van de Wiele (UGent) and John Van Camp (UGent)
Author
Organization
Keywords
Phytosterol, APPI-MS, U(H)PLC-MS, stigmasterol

Citation

Please use this url to cite or link to this publication:

Chicago
Struijs, Karin, Tom Van de Wiele, and John Van Camp. 2011. “Detection of Phytosterols by Mass Spectrometry.” In Mass Spectrometry in Food and Feed, Abstracts, 42–42. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding.
APA
Struijs, K., Van de Wiele, T., & Van Camp, J. (2011). Detection of phytosterols by mass spectrometry. Mass Spectrometry in Food and Feed, Abstracts (pp. 42–42). Presented at the Mass Spectrometry in Food and Feed, Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding.
Vancouver
1.
Struijs K, Van de Wiele T, Van Camp J. Detection of phytosterols by mass spectrometry. Mass Spectrometry in Food and Feed, Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding; 2011. p. 42–42.
MLA
Struijs, Karin, Tom Van de Wiele, and John Van Camp. “Detection of Phytosterols by Mass Spectrometry.” Mass Spectrometry in Food and Feed, Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding, 2011. 42–42. Print.
@inproceedings{1989602,
  author       = {Struijs, Karin and Van de Wiele, Tom and Van Camp, John},
  booktitle    = {Mass Spectrometry in Food and Feed, Abstracts},
  keyword      = {Phytosterol,APPI-MS,U(H)PLC-MS,stigmasterol},
  language     = {eng},
  location     = {Merelbeke, Belgium},
  pages        = {42--42},
  publisher    = {Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding},
  title        = {Detection of phytosterols by mass spectrometry},
  year         = {2011},
}