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Detection of phytosterols by mass spectrometry

Karin Struijs UGent, Tom Van de Wiele UGent and John Van Camp UGent (2011) Mass Spectrometry in Food and Feed, Abstracts. p.42-42
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
keyword
Phytosterol, APPI-MS, U(H)PLC-MS, stigmasterol
in
Mass Spectrometry in Food and Feed, Abstracts
pages
42 - 42
publisher
Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding
conference name
Mass Spectrometry in Food and Feed
conference location
Merelbeke, Belgium
conference start
2011-06-09
conference end
2011-06-09
language
English
UGent publication?
yes
classification
C3
id
1989602
handle
http://hdl.handle.net/1854/LU-1989602
date created
2012-01-17 13:11:17
date last changed
2016-12-19 15:37:06
@inproceedings{1989602,
  author       = {Struijs, Karin and Van de Wiele, Tom and Van Camp, John},
  booktitle    = {Mass Spectrometry in Food and Feed, Abstracts},
  keyword      = {Phytosterol,APPI-MS,U(H)PLC-MS,stigmasterol},
  language     = {eng},
  location     = {Merelbeke, Belgium},
  pages        = {42--42},
  publisher    = {Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding},
  title        = {Detection of phytosterols by mass spectrometry},
  year         = {2011},
}

Chicago
Struijs, Karin, Tom Van de Wiele, and John Van Camp. 2011. “Detection of Phytosterols by Mass Spectrometry.” In Mass Spectrometry in Food and Feed, Abstracts, 42–42. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding.
APA
Struijs, K., Van de Wiele, T., & Van Camp, J. (2011). Detection of phytosterols by mass spectrometry. Mass Spectrometry in Food and Feed, Abstracts (pp. 42–42). Presented at the Mass Spectrometry in Food and Feed, Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding.
Vancouver
1.
Struijs K, Van de Wiele T, Van Camp J. Detection of phytosterols by mass spectrometry. Mass Spectrometry in Food and Feed, Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding; 2011. p. 42–42.
MLA
Struijs, Karin, Tom Van de Wiele, and John Van Camp. “Detection of Phytosterols by Mass Spectrometry.” Mass Spectrometry in Food and Feed, Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding, 2011. 42–42. Print.