Ghent University Academic Bibliography

Advanced

Control of Clostridium perfringens induced necrotic enteritis in broilers by butyric acid, medium chain fatty acids and essential oils

Leen Timbermont, Anouk Lanckriet UGent, Natalie Nollet, Koen Schwarzer, Freddy Haesebrouck UGent, Richard Ducatelle UGent and Filip Van Immerseel UGent (2008) The conference : Clostridium perfringens : programme and abstracts. p.40-40
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
The conference : Clostridium perfringens : programme and abstracts
pages
40 - 40
publisher
University of Exeter
place of publication
Exeter, UK
conference name
The conference : Clostridium perfringens
conference location
Torquay, UK
conference start
2008-12-01
conference end
2008-12-04
language
English
UGent publication?
yes
classification
C3
id
1989117
handle
http://hdl.handle.net/1854/LU-1989117
alternative location
http://www.clostridia.net/torquay/Abstract%20Book%20-%20PRINT.pdf
date created
2012-01-17 10:47:12
date last changed
2017-01-02 09:53:00
@inproceedings{1989117,
  author       = {Timbermont, Leen and Lanckriet, Anouk and Nollet, Natalie and Schwarzer, Koen and Haesebrouck, Freddy and Ducatelle, Richard and Van Immerseel, Filip},
  booktitle    = {The conference : Clostridium perfringens : programme and abstracts},
  language     = {eng},
  location     = {Torquay, UK},
  pages        = {40--40},
  publisher    = {University of Exeter},
  title        = {Control of Clostridium perfringens induced necrotic enteritis in broilers by butyric acid, medium chain fatty acids and essential oils},
  url          = {http://www.clostridia.net/torquay/Abstract\%20Book\%20-\%20PRINT.pdf},
  year         = {2008},
}

Chicago
Timbermont, Leen, Anouk Lanckriet, Natalie Nollet, Koen Schwarzer, Freddy Haesebrouck, Richard Ducatelle, and Filip Van Immerseel. 2008. “Control of Clostridium Perfringens Induced Necrotic Enteritis in Broilers by Butyric Acid, Medium Chain Fatty Acids and Essential Oils.” In The Conference : Clostridium Perfringens : Programme and Abstracts, 40–40. Exeter, UK: University of Exeter.
APA
Timbermont, L., Lanckriet, A., Nollet, N., Schwarzer, K., Haesebrouck, F., Ducatelle, R., & Van Immerseel, F. (2008). Control of Clostridium perfringens induced necrotic enteritis in broilers by butyric acid, medium chain fatty acids and essential oils. The conference : Clostridium perfringens : programme and abstracts (pp. 40–40). Presented at the The conference : Clostridium perfringens, Exeter, UK: University of Exeter.
Vancouver
1.
Timbermont L, Lanckriet A, Nollet N, Schwarzer K, Haesebrouck F, Ducatelle R, et al. Control of Clostridium perfringens induced necrotic enteritis in broilers by butyric acid, medium chain fatty acids and essential oils. The conference : Clostridium perfringens : programme and abstracts. Exeter, UK: University of Exeter; 2008. p. 40–40.
MLA
Timbermont, Leen, Anouk Lanckriet, Natalie Nollet, et al. “Control of Clostridium Perfringens Induced Necrotic Enteritis in Broilers by Butyric Acid, Medium Chain Fatty Acids and Essential Oils.” The Conference : Clostridium Perfringens : Programme and Abstracts. Exeter, UK: University of Exeter, 2008. 40–40. Print.