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Veiligheid van gepasteuriseerde kant-en- klare maaltijden

Jeff Daelman and Guido Bresseleers (2011) Food Microbiology, 16th Conference, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Food Microbiology, 16th Conference, Abstracts
publisher
Belgian Society for Food Microbiology (BSFM)
conference name
16th Conference on Food Microbiology (BSFM 2011)
conference location
Brussels, Belgium
conference start
2011-09-22
conference end
2011-09-23
language
Dutch
UGent publication?
yes
classification
C3
id
1988817
handle
http://hdl.handle.net/1854/LU-1988817
date created
2012-01-17 09:54:46
date last changed
2016-12-19 15:37:19
@inproceedings{1988817,
  author       = {Daelman, Jeff and Bresseleers, Guido},
  booktitle    = {Food Microbiology, 16th Conference, Abstracts},
  language     = {dut},
  location     = {Brussels, Belgium},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Veiligheid van gepasteuriseerde kant-en- klare maaltijden},
  year         = {2011},
}

Chicago
Daelman, Jeff, and Guido Bresseleers. 2011. “Veiligheid Van Gepasteuriseerde Kant-en- Klare Maaltijden.” In Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
APA
Daelman, Jeff, & Bresseleers, G. (2011). Veiligheid van gepasteuriseerde kant-en- klare maaltijden. Food Microbiology, 16th Conference, Abstracts. Presented at the 16th Conference on Food Microbiology (BSFM 2011), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Daelman J, Bresseleers G. Veiligheid van gepasteuriseerde kant-en- klare maaltijden. Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2011.
MLA
Daelman, Jeff, and Guido Bresseleers. “Veiligheid Van Gepasteuriseerde Kant-en- Klare Maaltijden.” Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2011. Print.