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A framework for validation of the microbial safety of cooked chilled foods

Jeff Daelman (UGent) , Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)
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Chicago
Daelman, Jeff, Liesbeth Jacxsens, Frank Devlieghere, and Mieke Uyttendaele. 2011. “A Framework for Validation of the Microbial Safety of Cooked Chilled Foods.” In IAFP Annual Meeting, Abstracts. International Association for Food Protection (IAFP).
APA
Daelman, Jeff, Jacxsens, L., Devlieghere, F., & Uyttendaele, M. (2011). A framework for validation of the microbial safety of cooked chilled foods. IAFP annual meeting, Abstracts. Presented at the IAFP Annual Meeting 2011 (IAFP 2011), International Association for Food Protection (IAFP).
Vancouver
1.
Daelman J, Jacxsens L, Devlieghere F, Uyttendaele M. A framework for validation of the microbial safety of cooked chilled foods. IAFP annual meeting, Abstracts. International Association for Food Protection (IAFP); 2011.
MLA
Daelman, Jeff, Liesbeth Jacxsens, Frank Devlieghere, et al. “A Framework for Validation of the Microbial Safety of Cooked Chilled Foods.” IAFP Annual Meeting, Abstracts. International Association for Food Protection (IAFP), 2011. Print.
@inproceedings{1988728,
  author       = {Daelman, Jeff and Jacxsens, Liesbeth and Devlieghere, Frank and Uyttendaele, Mieke},
  booktitle    = {IAFP annual meeting, Abstracts},
  language     = {eng},
  location     = {Milwaukee, WI, USA},
  publisher    = {International Association for Food Protection (IAFP)},
  title        = {A framework for validation of the microbial safety of cooked chilled foods},
  year         = {2011},
}