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Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus

Varvara Tsilia UGent, Ilse de Baenst UGent, Marc Heyndrickx UGent, Andreja Rajkovic UGent, Siele Ceuppens UGent, Bart Devreese UGent and Mieke Uyttendaele UGent (2011) Bacillus-ACT 2011, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
in
Bacillus-ACT 2011, Abstracts
pages
1 pages
conference name
Bacillus ACT 2011 : international conference on Bacillus anthracis, B. cereus and B. thuringiensis
conference location
Brugge, Belgium
conference start
2011-08-07
conference end
2011-08-11
language
English
UGent publication?
yes
classification
C3
id
1988633
handle
http://hdl.handle.net/1854/LU-1988633
date created
2012-01-17 09:27:11
date last changed
2012-01-31 09:30:54
@inproceedings{1988633,
  author       = {Tsilia, Varvara and de Baenst, Ilse and Heyndrickx, Marc and Rajkovic, Andreja and Ceuppens, Siele and Devreese, Bart and Uyttendaele, Mieke},
  booktitle    = {Bacillus-ACT 2011, Abstracts},
  language     = {eng},
  location     = {Brugge, Belgium},
  pages        = {1},
  title        = {Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus},
  year         = {2011},
}

Chicago
Tsilia, Varvara, Ilse de Baenst, Marc Heyndrickx, Andreja Rajkovic, Siele Ceuppens, Bart Devreese, and Mieke Uyttendaele. 2011. “Use of Mass Spectrometry for the Detection of Enterotoxins Produced by Food-poisoning Strains of B. Cereus.” In Bacillus-ACT 2011, Abstracts.
APA
Tsilia, V., de Baenst, I., Heyndrickx, M., Rajkovic, A., Ceuppens, S., Devreese, B., & Uyttendaele, M. (2011). Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus. Bacillus-ACT 2011, Abstracts. Presented at the Bacillus ACT 2011 : international conference on Bacillus anthracis, B. cereus and B. thuringiensis.
Vancouver
1.
Tsilia V, de Baenst I, Heyndrickx M, Rajkovic A, Ceuppens S, Devreese B, et al. Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus. Bacillus-ACT 2011, Abstracts. 2011.
MLA
Tsilia, Varvara, Ilse de Baenst, Marc Heyndrickx, et al. “Use of Mass Spectrometry for the Detection of Enterotoxins Produced by Food-poisoning Strains of B. Cereus.” Bacillus-ACT 2011, Abstracts. 2011. Print.