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Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus

Varvara Tsilia (UGent) , Ilse de Baenst (UGent) , Marc Heyndrickx (UGent) , Andreja Rajkovic (UGent) , Siele Ceuppens (UGent) , Bart Devreese (UGent) and Mieke Uyttendaele (UGent)
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Chicago
Tsilia, Varvara, Ilse de Baenst, Marc Heyndrickx, Andreja Rajkovic, Siele Ceuppens, Bart Devreese, and Mieke Uyttendaele. 2011. “Use of Mass Spectrometry for the Detection of Enterotoxins Produced by Food-poisoning Strains of B. Cereus.” In Bacillus-ACT 2011, Abstracts.
APA
Tsilia, V., de Baenst, I., Heyndrickx, M., Rajkovic, A., Ceuppens, S., Devreese, B., & Uyttendaele, M. (2011). Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus. Bacillus-ACT 2011, Abstracts. Presented at the Bacillus ACT 2011 : international conference on Bacillus anthracis, B. cereus and B. thuringiensis.
Vancouver
1.
Tsilia V, de Baenst I, Heyndrickx M, Rajkovic A, Ceuppens S, Devreese B, et al. Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus. Bacillus-ACT 2011, Abstracts. 2011.
MLA
Tsilia, Varvara, Ilse de Baenst, Marc Heyndrickx, et al. “Use of Mass Spectrometry for the Detection of Enterotoxins Produced by Food-poisoning Strains of B. Cereus.” Bacillus-ACT 2011, Abstracts. 2011. Print.
@inproceedings{1988633,
  author       = {Tsilia, Varvara and de Baenst, Ilse and Heyndrickx, Marc and Rajkovic, Andreja and Ceuppens, Siele and Devreese, Bart and Uyttendaele, Mieke},
  booktitle    = {Bacillus-ACT 2011, Abstracts},
  language     = {eng},
  location     = {Brugge, Belgium},
  pages        = {1},
  title        = {Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus},
  year         = {2011},
}