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Evaluation of a norovirus detection methodology for ready-to-eat foods

Ambroos Stals UGent, Leen Baert UGent, Ann De Keuckelaere UGent, Els Van Coillie and Mieke Uyttendaele UGent (2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(2-3). p.420-425
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
RTE foods, Evaluation, Tri-reagent, Real-time PCR, Norovirus, Ready-to-eat foods, HEPATITIS-A VIRUS, REVERSE TRANSCRIPTION-PCR, NUCLEIC-ACID EXTRACTION, NORWALK-LIKE VIRUSES, TIME RT-PCR, ENTERIC VIRUSES, GASTROENTERITIS OUTBREAKS, SENSITIVE DETECTION, FOODBORNE OUTBREAK, SEPARATION
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
145
issue
2-3
pages
420 - 425
Web of Science type
Article
Web of Science id
000289330400007
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.327 (2011)
JCR rank
9/128 (2011)
JCR quartile
1 (2011)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2011.01.013
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1985673
handle
http://hdl.handle.net/1854/LU-1985673
date created
2012-01-13 11:12:27
date last changed
2015-06-17 09:54:02
@article{1985673,
  author       = {Stals, Ambroos and Baert, Leen and De Keuckelaere, Ann and Van Coillie, Els and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {RTE foods,Evaluation,Tri-reagent,Real-time PCR,Norovirus,Ready-to-eat foods,HEPATITIS-A VIRUS,REVERSE TRANSCRIPTION-PCR,NUCLEIC-ACID EXTRACTION,NORWALK-LIKE VIRUSES,TIME RT-PCR,ENTERIC VIRUSES,GASTROENTERITIS OUTBREAKS,SENSITIVE DETECTION,FOODBORNE OUTBREAK,SEPARATION},
  language     = {eng},
  number       = {2-3},
  pages        = {420--425},
  title        = {Evaluation of a norovirus detection methodology for ready-to-eat foods},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.013},
  volume       = {145},
  year         = {2011},
}

Chicago
Stals, Ambroos, Leen Baert, Ann De Keuckelaere, Els Van Coillie, and Mieke Uyttendaele. 2011. “Evaluation of a Norovirus Detection Methodology for Ready-to-eat Foods.” International Journal of Food Microbiology 145 (2-3): 420–425.
APA
Stals, A., Baert, L., De Keuckelaere, A., Van Coillie, E., & Uyttendaele, M. (2011). Evaluation of a norovirus detection methodology for ready-to-eat foods. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 145(2-3), 420–425.
Vancouver
1.
Stals A, Baert L, De Keuckelaere A, Van Coillie E, Uyttendaele M. Evaluation of a norovirus detection methodology for ready-to-eat foods. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;145(2-3):420–5.
MLA
Stals, Ambroos, Leen Baert, Ann De Keuckelaere, et al. “Evaluation of a Norovirus Detection Methodology for Ready-to-eat Foods.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145.2-3 (2011): 420–425. Print.