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Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat

Ihab Habib UGent, Mieke Uyttendaele UGent and Lieven De Zutter UGent (2011) FOOD MICROBIOLOGY. 28(6). p.1117-1123
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Methods performance, Enumeration, Enrichment, Chicken meat, Campylobacter, RISK-ASSESSMENT, SPP., BELGIUM, CULTURE, MEDIA, MODEL
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
28
issue
6
pages
1117 - 1123
Web of Science type
Article
Web of Science id
000292672400002
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.283 (2011)
JCR rank
10/128 (2011)
JCR quartile
1 (2011)
ISSN
0740-0020
DOI
10.1016/j.fm.2011.03.001
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1985653
handle
http://hdl.handle.net/1854/LU-1985653
date created
2012-01-13 11:12:27
date last changed
2015-06-17 09:54:02
@article{1985653,
  author       = {Habib, Ihab and Uyttendaele, Mieke and De Zutter, Lieven},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {Methods performance,Enumeration,Enrichment,Chicken meat,Campylobacter,RISK-ASSESSMENT,SPP.,BELGIUM,CULTURE,MEDIA,MODEL},
  language     = {eng},
  number       = {6},
  pages        = {1117--1123},
  title        = {Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat},
  url          = {http://dx.doi.org/10.1016/j.fm.2011.03.001},
  volume       = {28},
  year         = {2011},
}

Chicago
Habib, Ihab, Mieke Uyttendaele, and Lieven De Zutter. 2011. “Evaluation of ISO 10272:2006 Standard Versus Alternative Enrichment and Plating Combinations for Enumeration and Detection of Campylobacter in Chicken Meat.” Food Microbiology 28 (6): 1117–1123.
APA
Habib, I., Uyttendaele, M., & De Zutter, L. (2011). Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat. FOOD MICROBIOLOGY, 28(6), 1117–1123.
Vancouver
1.
Habib I, Uyttendaele M, De Zutter L. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat. FOOD MICROBIOLOGY. 2011;28(6):1117–23.
MLA
Habib, Ihab, Mieke Uyttendaele, and Lieven De Zutter. “Evaluation of ISO 10272:2006 Standard Versus Alternative Enrichment and Plating Combinations for Enumeration and Detection of Campylobacter in Chicken Meat.” FOOD MICROBIOLOGY 28.6 (2011): 1117–1123. Print.