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Tools for the performance assessment and improvement of food safety management systems

(2011) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 22(suppl. 1). p.S80-S89
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Abstract
Food business operators are challenged to combine requirements from different stakeholders (e.g. government, retailers) into a company specific Food Safety Management System (FSMS). Tools to diagnose the performance of an implemented FSMS (diagnostic tools), tools to help a selection process (selection tools), and tools to improve the FSMS performance (improvement tools) are presented. These tools have been validated in European food processing industries (meat and dairy chain). They are organised towards an on-line freely available FSMS support application which can be used for the internal auditing process. These tools should empower food business operators to improve the performance of FSMS and to produce safer food products.
Keywords
IMPLEMENTATION, QUALITY, POULTRY MEAT, HAZARD ANALYSIS, ASSURANCE SYSTEMS, ENTERPRISES, ADOPTION, PORK

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Chicago
Jacxsens, Liesbeth, PA Luning, WJ Marcelis, T van Boekel, J Rovira, S Oses, M Kousta, E Drosinos, Vicky Jasson, and Mieke Uyttendaele. 2011. “Tools for the Performance Assessment and Improvement of Food Safety Management Systems.” Trends in Food Science & Technology 22 (suppl. 1): S80–S89.
APA
Jacxsens, Liesbeth, Luning, P., Marcelis, W., van Boekel, T., Rovira, J., Oses, S., Kousta, M., et al. (2011). Tools for the performance assessment and improvement of food safety management systems. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 22(suppl. 1), S80–S89.
Vancouver
1.
Jacxsens L, Luning P, Marcelis W, van Boekel T, Rovira J, Oses S, et al. Tools for the performance assessment and improvement of food safety management systems. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2011;22(suppl. 1):S80–S89.
MLA
Jacxsens, Liesbeth, PA Luning, WJ Marcelis, et al. “Tools for the Performance Assessment and Improvement of Food Safety Management Systems.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 22.suppl. 1 (2011): S80–S89. Print.
@article{1985635,
  abstract     = {Food business operators are challenged to combine requirements from different stakeholders (e.g. government, retailers) into a company specific Food Safety Management System (FSMS). Tools to diagnose the performance of an implemented FSMS (diagnostic tools), tools to help a selection process (selection tools), and tools to improve the FSMS performance (improvement tools) are presented. These tools have been validated in European food processing industries (meat and dairy chain). They are organised towards an on-line freely available FSMS support application which can be used for the internal auditing process. These tools should empower food business operators to improve the performance of FSMS and to produce safer food products.},
  author       = {Jacxsens, Liesbeth and Luning, PA and Marcelis, WJ and van Boekel, T and Rovira, J and Oses, S and Kousta, M and Drosinos, E and Jasson, Vicky and Uyttendaele, Mieke},
  issn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE \& TECHNOLOGY},
  keyword      = {IMPLEMENTATION,QUALITY,POULTRY MEAT,HAZARD ANALYSIS,ASSURANCE SYSTEMS,ENTERPRISES,ADOPTION,PORK},
  language     = {eng},
  number       = {suppl. 1},
  pages        = {S80--S89},
  title        = {Tools for the performance assessment and improvement of food safety management systems},
  url          = {http://dx.doi.org/10.1016/j.tifs.2011.02.008},
  volume       = {22},
  year         = {2011},
}

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