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Tools for the performance assessment and improvement of food safety management systems

Liesbeth Jacxsens UGent, PA Luning, WJ Marcelis, T van Boekel, J Rovira, S Oses, M Kousta, E Drosinos, Vicky Jasson UGent and Mieke Uyttendaele UGent (2011) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 22(suppl. 1). p.S80-S89
abstract
Food business operators are challenged to combine requirements from different stakeholders (e.g. government, retailers) into a company specific Food Safety Management System (FSMS). Tools to diagnose the performance of an implemented FSMS (diagnostic tools), tools to help a selection process (selection tools), and tools to improve the FSMS performance (improvement tools) are presented. These tools have been validated in European food processing industries (meat and dairy chain). They are organised towards an on-line freely available FSMS support application which can be used for the internal auditing process. These tools should empower food business operators to improve the performance of FSMS and to produce safer food products.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
keyword
IMPLEMENTATION, QUALITY, POULTRY MEAT, HAZARD ANALYSIS, ASSURANCE SYSTEMS, ENTERPRISES, ADOPTION, PORK
journal title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Trends Food Sci. Technol.
volume
22
issue
suppl. 1
pages
S80 - S89
Web of Science type
Review
Web of Science id
000296823000010
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.672 (2011)
JCR rank
5/128 (2011)
JCR quartile
1 (2011)
ISSN
0924-2244
DOI
10.1016/j.tifs.2011.02.008
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1985635
handle
http://hdl.handle.net/1854/LU-1985635
date created
2012-01-13 11:12:27
date last changed
2016-12-19 15:42:53
@article{1985635,
  abstract     = {Food business operators are challenged to combine requirements from different stakeholders (e.g. government, retailers) into a company specific Food Safety Management System (FSMS). Tools to diagnose the performance of an implemented FSMS (diagnostic tools), tools to help a selection process (selection tools), and tools to improve the FSMS performance (improvement tools) are presented. These tools have been validated in European food processing industries (meat and dairy chain). They are organised towards an on-line freely available FSMS support application which can be used for the internal auditing process. These tools should empower food business operators to improve the performance of FSMS and to produce safer food products.},
  author       = {Jacxsens, Liesbeth and Luning, PA and Marcelis, WJ and van Boekel, T and Rovira, J and Oses, S and Kousta, M and Drosinos, E and Jasson, Vicky and Uyttendaele, Mieke},
  issn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE \& TECHNOLOGY},
  keyword      = {IMPLEMENTATION,QUALITY,POULTRY MEAT,HAZARD ANALYSIS,ASSURANCE SYSTEMS,ENTERPRISES,ADOPTION,PORK},
  language     = {eng},
  number       = {suppl. 1},
  pages        = {S80--S89},
  title        = {Tools for the performance assessment and improvement of food safety management systems},
  url          = {http://dx.doi.org/10.1016/j.tifs.2011.02.008},
  volume       = {22},
  year         = {2011},
}

Chicago
Jacxsens, Liesbeth, PA Luning, WJ Marcelis, T van Boekel, J Rovira, S Oses, M Kousta, E Drosinos, Vicky Jasson, and Mieke Uyttendaele. 2011. “Tools for the Performance Assessment and Improvement of Food Safety Management Systems.” Trends in Food Science & Technology 22 (suppl. 1): S80–S89.
APA
Jacxsens, Liesbeth, Luning, P., Marcelis, W., van Boekel, T., Rovira, J., Oses, S., Kousta, M., et al. (2011). Tools for the performance assessment and improvement of food safety management systems. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 22(suppl. 1), S80–S89.
Vancouver
1.
Jacxsens L, Luning P, Marcelis W, van Boekel T, Rovira J, Oses S, et al. Tools for the performance assessment and improvement of food safety management systems. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2011;22(suppl. 1):S80–S89.
MLA
Jacxsens, Liesbeth, PA Luning, WJ Marcelis, et al. “Tools for the Performance Assessment and Improvement of Food Safety Management Systems.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 22.suppl. 1 (2011): S80–S89. Print.