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Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

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Organization
Keywords
Fresh produce, REVERSE TRANSCRIPTION-PCR, HUMAN ENTERIC VIRUSES, Norovirus, Risk for infection, Sequencing, Confirmation, Real-time RT-PCR, NORWALK-LIKE VIRUSES, HEPATITIS-A VIRUS, TO-EAT FOODS, TIME RT-PCR, GASTROENTERITIS OUTBREAK, FOODBORNE OUTBREAK, MURINE NOROVIRUS-1, SHELLFISH SAMPLES

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Citation

Please use this url to cite or link to this publication:

MLA
Baert, Leen, K Mattison, F Loisy-Hamon, et al. “Review: Norovirus Prevalence in Belgian, Canadian and French Fresh Produce: a Threat to Human Health?” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151.3 (2011): 261–269. Print.
APA
Baert, Leen, Mattison, K., Loisy-Hamon, F., Harlow, J., Martyres, A., Lebeau, B., Stals, A., et al. (2011). Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health? INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 151(3), 261–269.
Chicago author-date
Baert, Leen, K Mattison, F Loisy-Hamon, J Harlow, A Martyres, B Lebeau, Ambroos Stals, E Van Coillie, L Herman, and Mieke Uyttendaele. 2011. “Review: Norovirus Prevalence in Belgian, Canadian and French Fresh Produce: a Threat to Human Health?” International Journal of Food Microbiology 151 (3): 261–269.
Chicago author-date (all authors)
Baert, Leen, K Mattison, F Loisy-Hamon, J Harlow, A Martyres, B Lebeau, Ambroos Stals, E Van Coillie, L Herman, and Mieke Uyttendaele. 2011. “Review: Norovirus Prevalence in Belgian, Canadian and French Fresh Produce: a Threat to Human Health?” International Journal of Food Microbiology 151 (3): 261–269.
Vancouver
1.
Baert L, Mattison K, Loisy-Hamon F, Harlow J, Martyres A, Lebeau B, et al. Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health? INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;151(3):261–9.
IEEE
[1]
L. Baert et al., “Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 151, no. 3, pp. 261–269, 2011.
@article{1985615,
  author       = {Baert, Leen and Mattison, K and Loisy-Hamon, F and Harlow, J and Martyres, A and Lebeau, B and Stals, Ambroos and Van Coillie, E and Herman, L and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keywords     = {Fresh produce,REVERSE TRANSCRIPTION-PCR,HUMAN ENTERIC VIRUSES,Norovirus,Risk for infection,Sequencing,Confirmation,Real-time RT-PCR,NORWALK-LIKE VIRUSES,HEPATITIS-A VIRUS,TO-EAT FOODS,TIME RT-PCR,GASTROENTERITIS OUTBREAK,FOODBORNE OUTBREAK,MURINE NOROVIRUS-1,SHELLFISH SAMPLES},
  language     = {eng},
  number       = {3},
  pages        = {261--269},
  title        = {Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2011.09.013},
  volume       = {151},
  year         = {2011},
}

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