Ghent University Academic Bibliography

Advanced

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

Ihab Habib UGent, Dirk Berkvens UGent, Lieven De Zutter UGent, KATHLEEN DIERICK UGent, Xavier Van Huffel, Niko Speybroeck, Annemie H Geeraerd and Mieke Uyttendaele UGent (2012) FOOD MICROBIOLOGY. 29(1). p.105-112
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Survey, SPP. CONTAMINATION, CHICKEN MEAT PREPARATIONS, POULTRY MEAT, Slaughterhouse hygiene, Risk factors, Campylobacter, Broiler carcasses, RISK-FACTORS, FOOD SAFETY, BASE-LINE, PREVALENCE, JEJUNI, BELGIUM, COLI
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
29
issue
1
pages
105 - 112
Web of Science type
Article
Web of Science id
000297429000013
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.407 (2012)
JCR rank
9/123 (2012)
JCR quartile
1 (2012)
ISSN
0740-0020
DOI
10.1016/j.fm.2011.09.004
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1985605
handle
http://hdl.handle.net/1854/LU-1985605
date created
2012-01-13 11:12:27
date last changed
2012-01-13 16:27:12
@article{1985605,
  author       = {Habib, Ihab and Berkvens, Dirk and De Zutter, Lieven and DIERICK, KATHLEEN and Van Huffel, Xavier and Speybroeck, Niko and Geeraerd, Annemie H and Uyttendaele, Mieke},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {Survey,SPP. CONTAMINATION,CHICKEN MEAT PREPARATIONS,POULTRY MEAT,Slaughterhouse hygiene,Risk factors,Campylobacter,Broiler carcasses,RISK-FACTORS,FOOD SAFETY,BASE-LINE,PREVALENCE,JEJUNI,BELGIUM,COLI},
  language     = {eng},
  number       = {1},
  pages        = {105--112},
  title        = {Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection},
  url          = {http://dx.doi.org/10.1016/j.fm.2011.09.004},
  volume       = {29},
  year         = {2012},
}

Chicago
Habib, Ihab, Dirk Berkvens, Lieven De Zutter, KATHLEEN DIERICK, Xavier Van Huffel, Niko Speybroeck, Annemie H Geeraerd, and Mieke Uyttendaele. 2012. “Campylobacter Contamination in Broiler Carcasses and Correlation with Slaughterhouses Operational Hygiene Inspection.” Food Microbiology 29 (1): 105–112.
APA
Habib, I., Berkvens, D., De Zutter, L., DIERICK, K., Van Huffel, X., Speybroeck, N., Geeraerd, A. H., et al. (2012). Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection. FOOD MICROBIOLOGY, 29(1), 105–112.
Vancouver
1.
Habib I, Berkvens D, De Zutter L, DIERICK K, Van Huffel X, Speybroeck N, et al. Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection. FOOD MICROBIOLOGY. 2012;29(1):105–12.
MLA
Habib, Ihab, Dirk Berkvens, Lieven De Zutter, et al. “Campylobacter Contamination in Broiler Carcasses and Correlation with Slaughterhouses Operational Hygiene Inspection.” FOOD MICROBIOLOGY 29.1 (2012): 105–112. Print.