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Separation and quantification of all main hop acids in different hop cultivars by microesmulsion electrokinetic chromatography.

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Chicago
SZUCS, R, Johan Vindevogel, E EVERAERT, L DECOOMAN, Patrick Sandra, and Denis De Keukeleire. 1994. “Separation and Quantification of All Main Hop Acids in Different Hop Cultivars by Microesmulsion Electrokinetic Chromatography.” Journal of the Institute of Brewing 100 (4): 293–296.
APA
SZUCS, R., Vindevogel, J., EVERAERT, E., DECOOMAN, L., Sandra, P., & De Keukeleire, D. (1994). Separation and quantification of all main hop acids in different hop cultivars by microesmulsion electrokinetic chromatography. JOURNAL OF THE INSTITUTE OF BREWING, 100(4), 293–296.
Vancouver
1.
SZUCS R, Vindevogel J, EVERAERT E, DECOOMAN L, Sandra P, De Keukeleire D. Separation and quantification of all main hop acids in different hop cultivars by microesmulsion electrokinetic chromatography. JOURNAL OF THE INSTITUTE OF BREWING. 1994;100(4):293–6.
MLA
SZUCS, R, Johan Vindevogel, E EVERAERT, et al. “Separation and Quantification of All Main Hop Acids in Different Hop Cultivars by Microesmulsion Electrokinetic Chromatography.” JOURNAL OF THE INSTITUTE OF BREWING 100.4 (1994): 293–296. Print.
@article{198513,
  author       = {SZUCS, R and Vindevogel, Johan and EVERAERT, E and DECOOMAN, L and Sandra, Patrick and De Keukeleire, Denis},
  issn         = {0046-9750},
  journal      = {JOURNAL OF THE INSTITUTE OF BREWING},
  language     = {eng},
  number       = {4},
  pages        = {293--296},
  title        = {Separation and quantification of all main hop acids in different hop cultivars by microesmulsion electrokinetic chromatography.},
  volume       = {100},
  year         = {1994},
}