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Separation and quantification of all main hop acids in different hop cultivars by microesmulsion electrokinetic chromatography.

R SZUCS, Johan Vindevogel, E EVERAERT, L DECOOMAN, Patrick Sandra UGent and Denis De Keukeleire (1994) JOURNAL OF THE INSTITUTE OF BREWING. 100(4). p.293-296
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF THE INSTITUTE OF BREWING
J. Inst. Brew.
volume
100
issue
4
pages
293-296 pages
Web of Science type
Article
ISSN
0046-9750
language
English
UGent publication?
yes
classification
A1
id
198513
handle
http://hdl.handle.net/1854/LU-198513
date created
2004-01-14 13:42:00
date last changed
2016-12-19 15:45:50
@article{198513,
  author       = {SZUCS, R and Vindevogel, Johan and EVERAERT, E and DECOOMAN, L and Sandra, Patrick and De Keukeleire, Denis},
  issn         = {0046-9750},
  journal      = {JOURNAL OF THE INSTITUTE OF BREWING},
  language     = {eng},
  number       = {4},
  pages        = {293--296},
  title        = {Separation and quantification of all main hop acids in different hop cultivars by microesmulsion electrokinetic chromatography.},
  volume       = {100},
  year         = {1994},
}

Chicago
SZUCS, R, Johan Vindevogel, E EVERAERT, L DECOOMAN, Patrick Sandra, and Denis De Keukeleire. 1994. “Separation and Quantification of All Main Hop Acids in Different Hop Cultivars by Microesmulsion Electrokinetic Chromatography.” Journal of the Institute of Brewing 100 (4): 293–296.
APA
SZUCS, R., Vindevogel, J., EVERAERT, E., DECOOMAN, L., Sandra, P., & De Keukeleire, D. (1994). Separation and quantification of all main hop acids in different hop cultivars by microesmulsion electrokinetic chromatography. JOURNAL OF THE INSTITUTE OF BREWING, 100(4), 293–296.
Vancouver
1.
SZUCS R, Vindevogel J, EVERAERT E, DECOOMAN L, Sandra P, De Keukeleire D. Separation and quantification of all main hop acids in different hop cultivars by microesmulsion electrokinetic chromatography. JOURNAL OF THE INSTITUTE OF BREWING. 1994;100(4):293–6.
MLA
SZUCS, R, Johan Vindevogel, E EVERAERT, et al. “Separation and Quantification of All Main Hop Acids in Different Hop Cultivars by Microesmulsion Electrokinetic Chromatography.” JOURNAL OF THE INSTITUTE OF BREWING 100.4 (1994): 293–296. Print.